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Sarina on
Nov 16, 2006 |
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Sam Sifton, Dining Editor of the NY Times calls Trinigourmet "an essential guide to Caribbean Cooking at home".
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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