RECIPE: Chocolate-Dipped Rum Balls | Julie’s Kitchenette

Although the recipe may look a touch complicated, it couldn’t be simpler. The key is to have cake crumbs ready to go. I thawed cake slices from my freezer and pulsed them in the food processor. You can also use a white or chocolate cake. Either would work well. Other than that, you can alter the booze you use, although after making a few batches, I like them better with a strong booze (high alcohol content). If you prefer a milder booziness to them, use any ol’ rum you like (preferably a darker rum). Let me know if any questions arise with this recipe.

Curated from Chocolate-Dipped Rum Balls | Julie’s Kitchenette

Loved this recipe that I recently stumbled across and can’t wait to give it a try. Not only is it easily adaptable to vegan diets, by using a gluten-free cake mix one can also remove that allergen. Definitely a great use for stale and/or frozen cake that one may be reluctant to simply throw out!

 

 

Check out these popular dessert recipes on TriniGourmet.com!

Trinidad Black Cake (recipe)

Upside-Down Chocolate Pudding (recipe)

Trinidad Barfi (recipe)

• Chocolate Cassava Pudding (recipe)

• Fudgy Chocolate Cake ‘Brownies’ (recipe)

Related Posts Plugin for WordPress, Blogger...

Related Posts Plugin for WordPress, Blogger...

About 

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

You are here: Home // chocolate, desserts, gluten free, pareve, vegan, vegetarian // RECIPE: Chocolate-Dipped Rum Balls | Julie’s Kitchenette

© 2010-2015 TriniGourmet.com All Rights Reserved -- Copyright notice by Blog Copyright

Trinigourmet is a division of SarinaNow.com