The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Chocolate comprises a number of raw and processed foods that originate from the bean of the tropical cacao tree (Trinidadian cacao is considered one of the world’s best). It is a common ingredient in many kinds of sweets, chocolate candy, ice creams, cookies, cakes, pies, and desserts. It is one of the more popular flavours in the world, bringing vegetarians and meat-lovers together like nothing else! Indulge yourself with one of the chocolate recipes located here in TriniGourmet’s Chocolate archives.
This moist chocolate cake is overflowing with rum flavoring and raisins. It’s great coated with whipped cream or served hot with custard. That’s homemade pumpkin custard in the picture! 🙂 My recipe makes one 9 or 10 inch tube pan (14 servings).
