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punchdecreme

Punch de Creme (recipe)

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Servings: 12
Ingredients Method Notes

Ingredients
  

  • 6 eggs
  • 3 cups evaporated milk
  • 12 oz. sweetened condensed milk
  • 1.5 cups rum preferably white
  • 2 teaspoons Angostura bitters
  • 1 teaspoon vanilla extract
  • 1 teaspoon lime juice
  • grated nutmeg

Method
 

  1. Beat eggs with lime juice until light and fluffy
  2. Add evaporated milk
  3. Sweeten to taste with condensed milk.
  4. Add bitters, grated nutmeg, extract and rum according to taste.
  5. Serve chilled.

Notes

This recipe is an exclusive TriniGourmet original. Please do not share it or post it to your site without crediting TriniGourmet.com.