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Roasted Scotch Bonney Pepper Chutney

Roasted (Scotch Bonnet) Pepper Chutney

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Ingredients Method Notes

Ingredients
  

  • 5-6 Scotch Bonnet Peppers
  • 2 limes juiced
  • 6 cloves garlic
  • 1 teaspoon salt

Method
 

  1. Wash and dry peppers.
  2. 5-6 Scotch Bonnet Peppers
  3. Wash limes and bring to boil in small saucepan.
  4. Boil for 5-8 minutes.
  5. Remove from water and allow to cool.
  6. Roast peppers over an open flame, using tongs to turn them as they char. (See Note Below for electric stove tips!)
  7. Wrap garlic cloves in a small piece of foil and roast alongside the peppers
  8. 6 cloves garlic
  9. Mash peppers and peeled garlic cloves
  10. Add lime juice and salt and mix well
  11. 2 limes, 1 teaspoon salt

Notes

If like me, you have an Electric Stove, place a metal trivet or grid-based cooling rack over a burner. You can now grill/char the vegetables as required. For smaller items, like garlic cloves, I place a piece of foil over 1 quadrant and confine the smaller pieces to that area.