Go Back
pigeonpeasandrice2-4077351-9133385

Sarina's Pigeon Peas and Rice

Print Recipe Pin Recipe

Ingredients
  

  • 2 cups rice
  • salt to taste
  • 1 tablespoon margarine
  • 2 cups pigeon peas
  • 1 large tomato
  • 4 cups coconut milk
  • 4 stalks dried spanish thyme

Instructions
 

  • Boil peas with thyme for 20 minutes in the coconut milk
  • Sprinkle in rice and crushed tomato
  • Add butter
  • Cover saucepan and boil over moderate heat at first, then allow to steam over low heat until all the water is absorbed and the grains are soft

Notes

This is an exclusive TriniGourmet original recipe. Please do not share or post it to your site without crediting TriniGourmet.com. A link back to our site is not necessary but always appreciated.