Grate coconut and pumpkin

Add all other ingredients

Stir in enough water to make a dough of dropping consistency (I think 2 1/2 – 3 cups in all will do)

Wipe banana leaves and heat them to make them pliable (or use foil if you’re lazy like me :P)

Cut into pieces about about 8″ by 8″

Place about 2 tbsp. mixture on each piece

Roll up, fold over and tie. ([Click here for a video on how to fold the leaf/foil](http://www.justbajan.com/menu/recipes/conkies/fold_conkies.mpg))

Place in boiling water and boil for about 20-30 minutes.

Test one to see if it has set, if not, cook for a longer period of time, depending on size of paime.”