Top 5 Desserts on TriniGourmet.com
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1. Upside Down Chocolate Pudding – recipe This is a great recipe for anyone entertaining on short notice (or on a budget), as well as for those who consider themselves baking challenged. The recipe was a cinch to put together and seems to be practically foolproof in nature with results that are so decadent and beautiful that no one has to be any the wiser 🙂 The pudding had a thin biscuit crust that covered a cake like fluffy layer that gradually got denser as it reached the thick creamy fudge like frosting on the bottom 🙂 YUM You can view the recipe here. |
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Barfi is one of those traditional Indo-Trinidadian sweets that one consumes when attending many a Hindu or Moslem celebration. You can view the recipe here. |
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Goolab jamoon is a sweet finger food that is commonly served at Indian weddings, pujas and other celebrations here in Trinidad. It is made from a creamy fragrant dough that is deep fried and then drizzled with a reduced sugar syrup that quickly crystallizes on the doughy puffs providing both sweetness and sparkle. |
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What to do when you have leftover Goolab Jamoon? Make pudding! This recipe also works with stale doughnuts 🙂 |
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Black Cake in Trinidad is a Christmas tradition. It is also the traditional Groom’s cake at weddings. |
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