- TriniGourmet Q&A #4: Where to find Promasa and Punch de Creme in the UK?
- Q&A #1: What is Green Seasoning?
- Q&A #2: What is the recipe for Rituals’ Double Chocolate Oreo Cheesecake?
- Q&A #3: In Search of Kachourie
- Trinigourmet Q&A #7: Where to buy wholewheat roti in Tampa, FL?
- Trinigourmet Q&A #8: Where to buy Ramin Ganeshram’s “Sweet Hands” in Trinidad?
- Trinigourmet Q&A #9: Pholourhie Making Tips
- Trinigourmet Q&A #10: Can I Use Polenta in place of Cornmeal?
- TriniGourmet Q&A #5: Where to buy Doubles in NYC?
- TriniGourmet Q&A #6: Do you know of anyone in Brooklyn or the Bronx who frosts black cakes?
- Trinigourmet Q&A #11 – How to get ‘the pocket’ in my fry bakes?
- Trinigourmet Q&A #12: Can frozen peppers be used to make pepper sauce?
- Trinigourmet Q&A #13 – Can You Help Me Find These “Chinese Cakes”?
Reader’s Question: I used to work in St. James where there were at least half a dozen doubles stands in less than a quarter mile. I had 2 Every Morning. Now I’m in New York City– does anyone know where I can get my doubles fix? I’m too scared to make them myself, and I’m dying without them!
TriniGourmet’s Answer: Although the recipe for Trinidad Doubles is the most popular one here in TriniGourmet, not everyone has the time or the inclination to make it from scratch. This reader’s question is one that I am sure many have which is why I am featuring it here. As I have not been to NYC in many years I am turning the question over to you my readers. Where do you think are the best places to buy doubles in NYC? Please post your reply by commenting on this post (rather than sending an email) so that the answers can be saved for posterity and viewable by all. Thanks!