The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
My personal thoughts and reflections on my cooking escapades
When I was studying in the USA it seemed that every bar had Angostura bitters on its shelves. I realized that to Americans this tiny bottle was seen as a cocktail ingredient. How so very different from here in Trinidad where Angostura bitters is a …
Hey everyone, just wanted to let you know that I’ve opened up an Amazon (aStore) called Veni Mangé for TriniGourmet. Veni Mang???, which is Trinidadian Creole for ‘Come and Eat’, as I’ve written earlier is the whole mindset behind TriniGourmet.com. Sadly to say there are …
Help me to improve TriniGourmet.com by answering this simple question. It should only take a minute and your answer will help me to add new features to the site. I’ll be posting the results in the near future. Thanks for your input 🙂 [poll=2]
Tonight, while perusing my Blogroll I came across an exciting recipe for Pumpkin Hummus! I will -definitely- be trying this recipe at a later date and will post my results (and any changes) in the near future. Yumm!
Ever since I read a memoir about homemade noodles in Bridges journal several years ago I have been enthralled by the idea of making my own pasta. Still, I am yet to do so. Why? Mainly intimidation. what if I bomb? What if i make …
Veni Mangé (VEN-ee MAR-jay), a Trinidadian creole expression for “Let’s Eat”, sums up the ethos of TriniGourmet.com As a self-taught devotee of all things culinary I enjoy finding new ways to express my own Trinidadian and Jamaican heritages in the kitchen. On these pages it …
