Bertram’s Pepper Sauce (redux)

Posted by Sarina on Jan 10, 2009 | Comments Off | Print This | | Email This

Late last year my father was at it again… making his annual batch of pepper sauce! I am so happy that many of you have made it and enjoyed it. If you haven’t already seen or tried the recipe, you can learn how to make Trini pepper sauce here!

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.

Sarina

View all posts by Sarina
Sarinas website

You are here: Home // thoughts // Bertram’s Pepper Sauce (redux)

comment closed

Sam Sifton, Dining Editor of the NY Times calls Trinigourmet "an essential guide to Caribbean Cooking at home".

Latest News

27 Dec 2011
Sarina’s Ochro Rice Recipe & Thoughts On Umoja/Unity
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...