Dining With Saints (CIC Old Boys’ Association)

Posted by Sarina on Jun 30, 2007 | Comments Off | Print This | | Email This

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.

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Sam Sifton, Dining Editor of the NY Times calls Trinigourmet "an essential guide to Caribbean Cooking at home".

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Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...

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Sarina’s Ochro Rice Recipe & Thoughts On Umoja/Unity