TriniGourmet’s 3 Cake Recipe Discoveries for May 2007!

1. Hostess Wedding Cakes

Huh? Wha? Apparently brides in search of non-traditional cakes are turning increasingly to cakes made of iced and stacked versions of twinkies and hostess cupcakes. YumSugar provides various visual examples of this growing trend, which I gotta tell ya is -not- for me at all :lol: Should I decide to go non-traditional (as far as Trini culture is concerned) then I’d be looking at a croquembouche! :) Now I just need to find a groom! :lol:

Bittersweet Chocolate Cake

2. Bittersweet Chocolate Cake Recipe

I came across this recipe the other day. It looks dense and decadent, all the things one wants in a chocolate cake. I can’t wait to try it!

Five Star Cheesecake

3. Five Star Cheesecake

This recipe comes highly rated on AllRecipes.com!

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Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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  • Lilandra

    i’ve heard of that first one. and as much as i don’t like the current kiss chocolate cakes, i think i hate hostess even more. So, would you use kiss cakes or import hostess? :)

    I remember before they made kiss choc-o-lot and started introducing all these other flavours and creams, the chocolate cake tasted oh so much better

    • http://chennette.wordpress.com Chennette

      I like choc-o-lot :P

      • http://www.TriniGourmet.com Sarina

        choc-o-lot?? did i miss something lol? hahaha i still like kiss with the plain filling and pound cake kinda thing :) twinkies are vile!

  • http://deepcenterfield.blogspot.com/ Jason P.

    I’m a twinkie person myself. Not an expert on cooking…for sure. I spent a year cooking at Bob Evan’s (breakfast food chain) which taught me one thing: how to cook eggs anyway you like. (Basted, Poached, Over, Up, etc.)

    Not exactly a funfilled experience.

    Love the site. And thanks for the add.

  • http://deepcenterfield.blogspot.com/ Jason P.

    I’m a twinkie person myself. Not an expert on cooking…for sure. I spent a year cooking at Bob Evan’s (breakfast food chain) which taught me one thing: how to cook eggs anyway you like. (Basted, Poached, Over, Up, etc.)

    Not exactly a funfilled experience.

    Love the site. And thanks for the add.

  • http://chennette.wordpress.com Chennette

    I like choc-o-lot :P

    • http://www.TriniGourmet.com Sarina

      choc-o-lot?? did i miss something lol? hahaha i still like kiss with the plain filling and pound cake kinda thing :) twinkies are vile!

  • http://www.yemektat.com/tarifleri/pasta-tarifleri Pasta Tarifleri

    Thanks for sharing

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