TriniGourmet’s 3 Cake Recipe Discoveries for May 2007!
![]() | Huh? Wha? Apparently brides in search of non-traditional cakes are turning increasingly to cakes made of iced and stacked versions of twinkies and hostess cupcakes. YumSugar provides various visual examples of this growing trend, which I gotta tell ya is -not- for me at all |
![]() | 2. Bittersweet Chocolate Cake Recipe I came across this recipe the other day. It looks dense and decadent, all the things one wants in a chocolate cake. I can’t wait to try it! |
![]() | This recipe comes highly rated on AllRecipes.com! |







i’ve heard of that first one. and as much as i don’t like the current kiss chocolate cakes, i think i hate hostess even more. So, would you use kiss cakes or import hostess?
I remember before they made kiss choc-o-lot and started introducing all these other flavours and creams, the chocolate cake tasted oh so much better
I’m a twinkie person myself. Not an expert on cooking…for sure. I spent a year cooking at Bob Evan’s (breakfast food chain) which taught me one thing: how to cook eggs anyway you like. (Basted, Poached, Over, Up, etc.)
Not exactly a funfilled experience.
Love the site. And thanks for the add.
I like choc-o-lot
choc-o-lot?? did i miss something lol? hahaha i still like kiss with the plain filling and pound cake kinda thing
twinkies are vile!
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