1. Trinidad Macaroni Pie This dish is part of the traditional Trinidadian Sunday lunch and is also offered in cubed form at BBQs and other casual outdoor functions. Feel free to play around with the proportions. – recipe here
	2. Bagna Romano This sauce runs over with the complex salty fermented richness of oil-cured anchovies and garlic. It is a takeoff on the classic Roman dip bagna cauda, enhanced with Romano cheese. – recipe here
	3.Gnocchi Pomodoro – recipe Silky, light, buttery, almost melt in your mouth good. “This is really comfort food defined”- recipe here.

p.s. Thanks everyone who has inquired about the absence of posts recently. I have been without internet access for some time now and am still working on getting that restored. Until then my posting schedule will be understandably sporadic. Please do know that it is not because of a dearth of content on my part. I have a wealth of recipes, reviews and pictures to format and upload ASAP, so stay tuned Thanks as well to everyone who has commented on the most recent posts or asked questions. I am trying to get back to all of you but it’s gonna take me a while Do bear with me!