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May 16, 2007

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The Best Of TriniGourmet.com (May 2007)

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Award-winning Caribbean food blog by @sarinanow for home cooks and food lovers worldwide. Featured in NYT & Travel Channel. Sweet Han’ Fuh So! 🇹🇹💕

There is something about the holidays that asks us

There is something about the holidays that asks us to slow down and cook with more care, not more pressure. My “Holiday Glam” recipe collection isn’t about doing more, it’s about doing what already matters, with a little more intention.

If you’ve been following along, saving recipes, learning why Trini flavours work the way they do, then this collection is simply the next festive layer. Nothing dramatic, nothing overwhelming. Just deeper understanding, calmer confidence, and dishes that feel worthy of the season.

My black cake is a perfect example. Rich, balanced, deeply familiar, but guided in a way that removes the anxiety so many people feel around getting it right. You’re not guessing or hoping. You are choosing, with clarity.

This is food for people who love tradition but don’t want to feel trapped by it. Who want their holiday table to feel elegant, warm, and deeply Trini without the stress spiral that that can sometimes come with.

If this feels like the natural next step in how you already cook and host, comment “HGC” and explore the Holiday Glam collection. It’s the same values and same depth you already love about TriniGourmet, just dressed up for the season.

#blackcake #holidaybaking

I’ve been getting messages like these for almost 2

I’ve been getting messages like these for almost 20 years, and they still move me every time. This person made my Black Cake recipe for the first time. Tested it at Thanksgiving because they wanted to be absolutely sure it would come out right for Christmas. And now they’re waiting to see their mother in law’s face when she tastes it.

“I can’t wait to see my mother in law’s face when it drops to the floor.”

That’s the moment, isn’t it? When someone who knows, really knows what authentic tastes like, goes quiet. When the person whose approval you’ve been chasing actually notices. When you finally feel like you’ve earned your place at the table.

That’s what my “Holiday Glam collection” is actually about. Not just recipes. These moments.

The ones where you stop second guessing yourself. Where your seasoning is finally right. Where the texture comes together exactly as it should. Where you serve something with confidence instead of apology.

I know how it feels to be stuck in that space between wanting to try and being afraid you’ll mess it up. Especially with the dishes that matter most, the ones tied to memory and tradition and people we’re trying to honour.

But here’s what I’ve learnt after two decades of teaching this, you don’t need to wait until you feel ready. You just need the right guidance. The kind that actually explains why flavours work, how textures develop, and what authentic is supposed to taste like.

That’s what these 30+ recipes give you. Not just instructions. Understanding. The confidence to walk into your kitchen and know you can handle it.

If you’ve been waiting for a sign that it’s worth trying one more time, this is it.

The holidays are here. The people you want to impress are coming. And you deserve to show up feeling capable, not anxious.

Comment “HGC” below and I’ll send you everything you need to explore the Holiday Glam collection today.

#caribbeanchristmas #trinicooking #caribbeanrecipes #homecheflife #heritagerecipes

There’s a particular kind of tired that shows up a

There’s a particular kind of tired that shows up at Christmas. Not just busy tired, but that quiet fear of getting it wrong. The seasoning. The texture. The dish everyone remembers.

That’s why I created “The Ultimate Holiday” Bundle, part of my Holiday Glam Collection.

Not to add pressure, but to bring you back home to yourself and your kitchen.

You’re not just buying recipes. You’re buying the end of midnight panic when you’re second guessing the pot on the stove. You’re buying the ability to finally cook like your grandmother, not by copying her, but by understanding her instincts. You’re buying the moment you become the cook everyone quietly trusts and admires.

All three.

One purchase.

Or you could keep Googling.

Keep guessing.

Keep hoping this is the year it works out.

The difference with this bundle is that I teach you the why. Why flavours balance. Why textures matter. Why Trini food feels the way it does when it’s done right.

This is for the cooks who want confidence, not conformity. For those who crave warmth, nourishment, and a sense of togetherness, especially when the world feels heavy.

Food has always helped us endure. It grounds us. It reminds us who we are and where we belong.

This is an invitation, not a push. If you’ve been waiting for something that feels steady, generous, and rooted in heritage, this is for you.

Comment “HGC” to browse my Holiday Glam Collection today, and come sit at the table with us on Christmas Day.

#caribbeancooking #holidaycooking #trinifood #cookwithconfidence #christmaskitchen

if you have been waiting for a sign to treat yours

if you have been waiting for a sign to treat yourself to some Caribbean flavour magic, this is it. I am opening the doors and inviting you in with a 30 percent sitewide sale in my PayHip store, only until midnight tonight.

Whether you want to master authentic techniques, deepen your Trini cooking skills or simply add more ease and joy to your kitchen, there is something waiting for you.

Visit my Link In Bio or visit my Stories to shop now. Let this be your gentle nudge to explore something delicious today.

If you caught my earlier post, you know what’s hap

If you caught my earlier post, you know what’s happening. If you’re just seeing this now, here’s what you need to know:

From now until 8 AM tomorrow, you can get 30% off my Caribbean cookbooks, bundles, and cooking classes, as well as off items in my PayHip store when you purchase $25 or more.

Code: ENJOY30

This isn’t a “sale” in the traditional sense. It’s an invitation for those who are ready to deepen their relationship with Caribbean cooking, especially with the holidays right around the corner.

**What people are grabbing:**

🎄 Holiday Glam (the timing couldn’t be more perfect)
📚 “Elegant Holiday” bundle + cookbook/starter kit combinations
👩‍🍳 Cooking classes to learn the techniques properly

The $25 minimum exists because I truly believe in the power of having multiple resources. You don’t learn cooking from one recipe. You learn it from understanding the foundations, seeing the variations, and practicing with guidance.

If you’ve been on the fence, this is your moment.

Comment ENJOY30 (no spaces) for the link.
Code: ENJOY30. Valid until 8 AM tomorrow

#holidayglam #trinigourmet #caribbeancooking #trinidadfood #islandflavours #trinidadandtobago #festivefood #caribbeancuisine #triniheritage #blackcake

I don’t do this often, but when I do, it’s intenti

I don’t do this often, but when I do, it’s intentional.

For the next 24 hours, I’m extending an invitation.

If you’ve been following along, asking questions, wondering if now is the time to dive deeper into Caribbean cooking, especially with the holidays approaching, this is your moment.

I’m offering 30% off when you purchase $25 or more in my cookbooks, bundles, and cooking classes, as well as my Sarina Nicole offerings.

Why $25? Because I want you to experience what happens when you have multiple resources working together. When you’re not just trying one recipe, but understanding the techniques, the stories, the flavors that make Trinbagonian cuisine what it is.

**Here’s what’s possible:**

🎄 You could grab “Holiday Glam: 30+ Festive Caribbean Recipes” or my “The Elegant Holiday” bundle and have your entire holiday menu sorted with dishes that will have everyone asking for seconds

📚 You could bundle starter guides and finally understand the fundamentals you’ve been curious about

👩‍🍳 You could add a cooking class and learn hands-on with me guiding you

The invitation: Use coupon code ENJOY30 at checkout
The timeline: 24 hours only, ends tomorrow morning at 8AM AST
The link: Comment ENJOY30 (no spaces)

This isn’t about convincing you. It’s about recognizing if you’re ready.

If you’ve been waiting for the right moment, this might be it.

See you in the kitchen!

#holidayglam #trinigourmet #caribbeancooking #trinidadfood #islandflavours #trinidadandtobago #festivefood #caribbeancuisine #blackcake

Looking at this picture feels so bittersweet. Chri

Looking at this picture feels so bittersweet. Christmas lunch getting ready to be laid out at the table. My father and my aunt still alive. Her corn pie in the lower left corner. A turkey breast from my uncle at the top. Still to come Mom’s Jamaican Rice and Peas with gravy and Plantains baked in Orange Juice. Ginger beer, sorrel, pastelles, punch de crème and of course my Aunt’s Black Cake would bring up the end. Often with a side of mom’s Brandy Butter.

This for me was family. Now it’s just her and I.

That’s why I created Holiday Glam: 30+ Festive Caribbean Recipes. To contribute to our collective tapestry.

Every recipe in this collection carries the kind of detail and care that turns a dish into a memory. The layered flavours that can’t be rushed. The confidence that comes from understanding why each step matters.

This isn’t about chasing trends or shortcuts. It’s about preserving what matters and passing it forward with integrity.

I share these recipes as much for myself as for you.

I hope you enjoy them as much as I have.

If you’re ready to get an early start on your own holiday magic this year, comment “HOLIDAYGLAM” below and I’ll send you the details. Or grab your copy now through the link in my bio.

#christmasrecipes #holidaycooking #caribbeanchristmas #authenticflavors #trinicooking #heritagecooking #caribbeanholidays #blackcake

When I was little, the sound of coconut being grat

When I was little, the sound of coconut being grated in the kitchen meant one thing, Christmas had begun.

The air smelled of nutmeg, rum, and anticipation. My mother’s hands moved with a rhythm I can still hear today, blending warmth, tradition, and love into every dish she made.

Those moments taught me that cooking is never just about food. It’s about connection, memory, and joy.

✨ That’s what’s inspired my latest collection “Holiday Glam: 30+ Festive Caribbean Recipes”, a celebration of flavour and culture that helps you bring back the sparkle of true island gatherings.

Inside, you’ll find authentic Trini favourites like Black Cake, Pastelles, and Kurma, each one tested, perfected, and simplified for modern kitchens. Whether you’re hosting your first big lime or recreating family traditions, Holiday Glam will help you cook with confidence, ease, and style.

Every recipe tells a story, and now it’s time to create yours.

💫 Because festive cooking should feel joyful, not stressful.

So tell me… what’s the first dish that says “home” to you?

Comment HOLIDAYGLAM (no spaces) below or tap my “Link In Bio” to start your own season of flavour and warmth today.

#holidayglam #trinigourmet #caribbeancooking #trinidadfood #islandflavors #festivefood #caribbeancuisine #blackcake

Divali is almost here, and I can already feel the

Divali is almost here, and I can already feel the magic in the air. I always look forward to the flicker of the deyas, a vivid reminder that light always finds its way through darkness.

Like many of you, the kitchen is where I first learned that festive cooking isn’t just about food. It’s about love, patience, and connection. Every recipe carries a story, every ingredient a memory.

That’s why, if you’re not already doing it, here are 3 reasons to consider bringing Caribbean festive cooking into your celebrations this year:

1️⃣ It connects you to tradition. Dishes like kurma, barfi, and parsad are edible heirlooms that keep our culture glowing, one bite at a time.

2️⃣ It transforms your table into an act of love. When you cook with intention, even the simplest dish becomes a celebration.

3️⃣ It reminds you that food is joy, not pressure. Every texture and spice has a rhythm, and when you learn it, cooking becomes effortless.

That’s the heart behind Holiday Glam, my festive digital cookbook filled with over 30 recipes that blend tradition, joy, and a touch of modern flair. From Black Cake and Pastelles to Kurma and Barfi, each one is tested and perfected so you can celebrate without stress or second-guessing.

If you’d love to bring that Caribbean sparkle to your holiday table, comment “HOLIDAYGLAM” (no spaces) below and I’ll send you all the details, or check my Link in Bio to download your copy today. 🌴✨

#trinifood #divalirecipes #caribbeancooking #holidayglam

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