Sarina’s Peppery Paprika Cornbread (recipe)


For my first entry to Weekend Breakfast Blogging I was awhirl with ideas. The theme was ‘Spice it Up’ and I toyed with the ideas of a spicy omelette, spicy hash brown potatoes even a spicy breakfast shake before finally settling on this spicy cornbread 🙂

Sarina’s Peppery Paprika Cornbread


1 cup flour
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow corn meal
2 eggs
1 cup milk
1/4 cup vegetable oil
1/4 tsp coarse black pepper
1/2 tsp paprika


1. Sift flour with sugar, baking powder, and salt
2. Stir in corn meal
3. Add eggs, milk and shortening
4. Beat until just smooth
5. Pour into greased loaf pan

6. Bake at 375 for 20 minutes

This recipe is an exclusive TriniGourmet original. Please do not share it or post it to your site without crediting A link back to our site is not necessary but always appreciated 🙂