Coconut Sweetbread [Recipe] + Only 6 Days Left in my Special Patreon Famalay Offer!

Coconut Sweetbread [Recipe] + Only 6 Days Left in my Special Patreon Famalay Offer!

A while back on my Instagram/Facebook Stories I asked which recipes I should post next. Coconut sweetbread was a popular choice! What a great excuse to get flour back on my hands, which is exactly what I did to prepare this loaf for my most…

Punch de Creme (recipe)

Punch de Creme (recipe)

This entry is part 9 of 9 in the series Trini Christmas

Punch de Creme, is another of Trinidad’s traditional Christmas drinks. One thing that I really like about punch de creme (as opposed to traditional eggnog) is the use of citrus flavors like lime and Angostura bitters (which has orange extract). This gives the ‘nog’ a…

Trinidad Paime (recipe)

Trinidad Paime (recipe)

This entry is part 8 of 9 in the series Trini Christmas

As promised, here is a recipe for Paime (pron. PAY-me)! Paime is basically a sweet version of the savoury pastelle. I only recently discovered that Paime is also a traditional Xmas dish. Well that explains why it seemed I never could find it lol! No…

QUICK GINGER BEER Recipe at Epicurious.com

QUICK GINGER BEER Recipe at Epicurious.com

This entry is part 6 of 9 in the series Trini Christmas

Well you know how Trinis like how to do everything las’ minute? 🙂 If you don’t have enough time to try my mother’s ginger beer recipe, here is a quick recipe from Epicurious.com that needs only 24 hours fermentation. Best of luck! 😀 Click here…

Carmen’s Jamaican Ginger Beer (recipe)

Carmen’s Jamaican Ginger Beer (recipe)

This entry is part 5 of 9 in the series Trini Christmas

My mom’s Jamaican Ginger Beer brewing in the sun 😀 The above scene and bottle feel as though they have always been with me, they occur with such comforting regularity. Ginger beer is something that is enjoyed by both Trinis and Jamaicans however in my…

Jamaican Sorrel Rum Punch (recipe)

Jamaican Sorrel Rum Punch (recipe)

This entry is part 4 of 9 in the series Trini Christmas

    When I first made this in 2006 it was my first time using a pack of dried sorrel for a recipe. I was pleasantly surprised. If you allow it to steep overnight the results are pretty damn good. The below recipe is my…

Sorrel Drink (recipe & video)

Sorrel Drink (recipe & video)

This entry is part 3 of 9 in the series Trini Christmas

  Christmas in Trinidad is a diverse multicultural affair. Not just for the Christian population, but also through the secular participation of the nation at large through the enjoyment of our local christmas songs (called parang) and especially the creation and consumption of our traditional…

Trinidad Black Cake (recipe)

Trinidad Black Cake (recipe)

This entry is part 2 of 9 in the series Trini Christmas

    Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one…

In Trinidad, Christmas is Parang! (video & holiday recipe roundup)

In Trinidad, Christmas is Parang! (video & holiday recipe roundup)

This entry is part 1 of 9 in the series Trini Christmas

  What is Parang? Well Parang is the soundtrack to Christmas here in Trinidad. More than that however Parang is also a culture, a way of life that sweeps through my island after the lights of Eid and Divali have been put away. The What…

Sarina’s Vegetarian “Paramin Surprise” Sandwich”  (I’m on to the Semi-Finals!) (recipe)

Sarina’s Vegetarian “Paramin Surprise” Sandwich” (I’m on to the Semi-Finals!) (recipe)

“And the winner is…” My breath froze as I waited to hear the next words from Joel Villafana, host of the popular morning program “Cup of Joe”. When he said “Sarina Bland of TriniGourmet.com” I was just about ready to pass out! That day had…

Iced Lemon Ginger Tea (recipe)

As promised, here is the recipe for the Iced Ginger Lemon Tea which was the beverage component of my submission to the 40th installment of Happy Sorceress’ Blog Party series. This drink is wonderfully refreshing and has a soft muted tone, thanks to the use…

Banana-Papaya Smoothie (recipe)

Banana-Papaya Smoothie (recipe)

Since 2009 I have actively incorporated more raw and vegan dishes into my regular diet and have found the benefits to be multifold. For one my body hasn’t succumbed to flus the way it regularly did in the past and I have found that many…

Sarina’s Trinidad-Style Garlic Sauce (recipe)

Sarina’s Trinidad-Style Garlic Sauce (recipe)

No Trini condiment series would be complete without a recipe for garlic sauce. Garlic sauce is one of those local favourites that can be found everywhere from beachside stands , to popular ‘grill’ joints as well as streetside food vendors. Indeed many street vendors have…

Sarina’s Pigeon Peas and Rice (recipe)

Sarina’s Pigeon Peas and Rice (recipe)

This dish of pigeon peas and rice was the perfect accompaniment to the Crispy Lemon Chicken that I made earlier this year. The rice and peas are cooked together in a rich combination of fresh thyme and coconut milk with wedges of tomatoes and (if…

Kicking Ice Cream Up A Notch – Trini Style!

Have you tried splashing Angostura bitters on your ice cream? Because Angostura has a light uplifting flavour with some citrusy undertones I find it works better with pale colored icecreams like vanilla and citrus-flavored icecreams like orange and lemon. This post was originally published November…

Sarina’s Coconut Rice With Lentils and Cashews (recipe)

This recipe is a staple side dish of mine that I’ve adapted and modified at length through the years. Both colorful and flavourful I think it creates a texturally interesting background for spicy curries and other East Indian flavoured entrees. Coconut Rice with Lentils and…