Several weeks ago I saw the editor of Taste of Home Magazine on Sara’s Secrets. I thought that the concept of the magazine sounded appealing (reader-submitted and tested recipes), so I jotted down the name. Am a tad worried though that it may be nothing but overcheesed casseroles and pies? If anyone knows anything more about it do let me know!

You can check out their website by visiting TasteofHome.com

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.

Sarina

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