The Ultimate Curry Chicken - Trinidad Style (video)

Filed Under meat, poultry, techniques, multimedia | Posted on September 24, 2006

Few chicken recipes are as embedded into a Trinidadian’s culinary psyche as curry chicken. In the following video Chef DEX offers an entertaining and informative approach to his “Ultimate Curry Chicken” dish. Watch and become a pro as you follow his very spirited step-by-step guide to preparing this local specialty in your home! (Oh how I love YouTube!). I will be providing my own local curry chicken recipes and picture guides in the coming weeks as well. :)



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8 Responses to “The Ultimate Curry Chicken - Trinidad Style (video)”

  1. Marsha on November 28th, 2006 12:37 pm | link

    I love this video and I miss Kuchela. Umm I make my chicken just a little bit differently but it all tastes so good anyway…

  2. Sarina on November 28th, 2006 12:44 pm | link

    what are your differences? :) or are they trade secrets? ;)
    i’s love to stab up meh chicken :D

  3. Jo-Ann on May 28th, 2007 11:31 am | link

    Cool, man! I love the video. I need to find me some Chief curry quick!

  4. Sarina on May 28th, 2007 12:58 pm | link

    Hope you have a nearby supplier! :D

  5. Terri on July 23rd, 2007 9:19 pm | link

    Thank you, for sharing your Trinidadian Recipe for Curry Chicken. I really enjoyed it. I look forward to more of you recipes. My best friend is from Diego Martin. We exchange recipes from time to time. It was nice to actually visualize you cooking the actual meal. ;o)

  6. Sarina on July 23rd, 2007 9:32 pm | link

    Hi Terri thanks for the kudos :) I can’t take credit for the video though, it was found on YouTube :)

  7. marsha on July 9th, 2008 1:01 am | link

    on making trinidad curry you do not season the meat with curry.u try to keep the seasoning simple.salt ,pepper,cilantro ,garlic,onion, greenonions,cumin powder.then you put oil to hot add curry powder fry in oil .this is to cook the curry.it browns in the oil.then you add the meat.and cook .if cooking wild meat or fish or crab you add coconut milk to that.this way your curry can last the next day if not prepared the right way it gives you a diarrhea.

  8. chris merena on July 29th, 2008 8:12 pm | link

    This is the best curry chick I have ever made, and ever tried. I plan to use this recipe from now on, I found it easy to follow too! I wish he would make more video recipes

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