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August 21, 2007

Angsotura 1919 (promo)

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Angostura 1919 @ Angostura.com

Related posts:

Angostura 1919 (Germany Promo)

Thanksgiving Recipes – Island Style
Angostura Bitters – The Taste of Trinidad
Taste of T&T 2007 – Final Recap! (video)

Filed Under: beverages, vegetarian

Gnocchi Pomodoro (recipe)

Sarina’s Vegetarian “Krabby Patty” Burgers (recipe)

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Last week, I had the honor of attending the launch

Last week, I had the honor of attending the launch of *Cultura y Cocteles* at the Trinidad Hyatt! 🎉✨ Every Thursday night, this event brings together Latin culture, cocktails, and cuisine—perfect for food lovers who want to explore diverse flavors and master new culinary techniques! 🌮🍹

We enjoyed incredible performances from *Voces de Promesa* and learned about tequila from the Mexican Embassy. Did you know there are different types of tequila like Blanco, Reposado, and Añejo? My favorite was the Añejo—smooth, with hints of stone fruit. 🍑🍶

Featured embassies will rotate each week, and on the last Thursday of each month, *CALDATT* will bring the heat with Caribbean and Latin dance showcases! 💃🏽🕺🏾

Whether you’re a seasoned foodie or just starting to explore international cuisine, this event is a must. Grab your friends, try something new, and dive into the world of Latin culture and cocktails! 🍽️🌍

📅 *Cultura y Cocteles* is every Thursday evening at the Trinidad Hyatt. To learn more, visit @HyattTrinidad or call 1 (868) 621-6550.

For my full review of the evening and its offerings, check out my blog post on [TriniGourmet.com](http://TriniGourmet.com) [LINK IN BIO]

#inahyattworld #trinidadandtobago🇹🇹 #caribbeanvibes #tropicalliving #caribbeanlifestyle #caribbeanlifestyleblogger #hyatttrinidad #CulturaYCocteles #LatinFlavors #FoodLovers #TrinidadHyatt #ExploreFlavors #LatinCuisine #CocktailNights #FoodExploration #TequilaTasting #CaribbeanCulture #TriniGourmet #TrinidadEvents

Hey dessert aficionados! 🍨 Recently, I had the

Come tour some of the culinary offerings of @hyatt

Come tour some of the culinary offerings of @hyatttrinidad LIME 2024 with me!

Surrounded by the vibrant beats of Carnival 2024,

Surrounded by the vibrant beats of Carnival 2024, I had to share this flute of bubbly that welcomed me this evening at this year’s installation of Hyatt’s annual all-inclusive fete LIME. From the moment I stepped in, I was swept away by the mouthwatering aromas and the array of culinary delights on display. From local standards to Jamaican jerk to Japanese ramen and more, every bite tonight has been a journey of flavors. Stay tuned for more in my stories and over the coming days!

Seafood can be a bit tricky, but trust me, it's no

Seafood can be a bit tricky, but trust me, it's not that tough. Here are some simple tips:

1. Go for fresh seafood every time.
2. Keep your recipes simple; it often works better.
3. Garlic, butter, lemon, and herbs are seafood's best friends.
4. Keep an eye on cooking time; seafood cooks fast. (tip: remember that ingredients will continue to cook in the residual heat)
5. Don't forget to spice it up with some Caribbean flavors like in my local “Stew fish” above! . 🌶️

If you’ve found cooking seafood frustrating in the past, let’s, turn those fears into cooking confidence!

Share your favorite seafood recipe in the comments and let's inspire each other. And, of course, don't forget to like, share, and follow for more culinary adventures. 🤗

#trinigourmet #sweethan #trinidadandtobago🇹🇹#islandfood #trinifood #caribbeanfoodie #caribbeanfoodblogger #seafoodtime

Here it is…⬇️ But first! Share and save th

Here it is…⬇️

But first! Share and save this reel for later so you can get back to it when you need it.

I feel so fortunate that I inherited several pieces of cast iron cookware that were handed down to me from my father and my aunt. In total, I have 4, but pictured here are the two that I use the most.

Every 3 months, I make sure to reseason them.

Doing so ensures that they stay “non-stick” and do not rust. People are often intimidated by reseasoning their cast iron cookware, but there is no need to be.

The steps I use are quite simple:
1) Preheat my oven to 450 degrees Fahrenheit
2) Spread a thin layer of vegetable oil over my pans, top and bottom.
3) Place them upside down into the preheated oven for 30 minutes. I also place a cookie sheet below them to catch any drips.
4) Allow the pans to cool for an hour or so
5) Repeat the process 3 more times.

Things can get very smoky, so make sure to keep your windows open and have a fan/air purifier going as well if necessary.

Why is this important? 🍳 Reseasoning your cast iron cookware not only keeps them in prime condition but also enhances your cooking experience. It’s the key to maintaining that perfect non-stick surface and preventing rust, ensuring your culinary creations are at their best.

👍 Like and share if you’re a cast iron enthusiast who loves cooking with these timeless treasures! For more pro tips and culinary adventures, subscribe to my page.

#HowToSeasonCastIron #castironcookware #KitchenEssentials #CookingTips #FoodiesUnite #TriniGourmet #CookingPassion #KitchenWisdom

🇹🇹 Happy Republic Day, my culinary adventure

🇹🇹 Happy Republic Day, my culinary adventurers! 🎉 Today, we honor the rich tapestry of Trinidad & Tobago’s culture, heritage, and flavors.

As we come together to celebrate this momentous occasion, I invite you to join the TriniGourmet family and to embark on a flavorful journey. 🍽️✨

🔥 Let’s share the love for Caribbean cuisine far and wide! Give us a follow, share this post with your foodie friends, and let’s spread the joy of good cooking, together! 🤩

#deliciousdoubles #vegetarianmeal #vegetarianmeals #vegetarianrecipe #trinidadandtobago🇹🇹

🌮🍣🥐 Picture this: whipping up fragrant Th

🌮🍣🥐 Picture this: whipping up fragrant Thai curries that transport your senses to bustling Bangkok streets or crafting delicate French pastries worthy of a Parisian patisserie. With each recipe, you’re not just cooking; you’re immersing yourself in the heart and soul of a culture. 🇹🇭🇫🇷

But why should you venture beyond your culinary comfort zone? 🤔 Because the beauty of cooking lies in its diversity, and embracing different cuisines and methods at home offers a world of benefits:

🌟 Culinary Exploration: Trying new cuisines introduces you to a symphony of flavors and ingredients. From the spice markets of India to the vineyards of Italy, each culinary journey is an opportunity to discover something extraordinary.

💪 Skill Development: Learning diverse cooking techniques hones your skills. Whether it’s mastering the art of sushi rolling or perfecting the grill for Argentine asado, you’ll become a more versatile and confident cook.

❤️ Cultural Connection: Food is a universal language that bridges cultures. By recreating traditional dishes, you’re not just savoring the taste; you’re celebrating the heritage and stories behind each recipe.

🥦 Health Benefits: Exploring global cuisines often leads to a more balanced and nutrient-rich diet. Plus, you’ll uncover wholesome ingredients and cooking methods you might not have considered before.

💡 Creativity Unleashed: Trying new recipes sparks your culinary creativity. You’ll find yourself experimenting with flavors, textures, and presentations, adding your unique twist to every dish.

So, what’s next? 🌎👩‍🍳👨‍🍳

Tap into the flavors of the world with our cookbook collections on Amazon [LINK IN BIO] 🛒📦 Whether you’re a seasoned home cook, or just starting your culinary journey, these cookbooks offer a treasure trove of recipes, tips, and inspiration.

Ready to transform your kitchen into a global culinary playground? 🌐✈️ Let’s get cooking! 🥘🍰

#CulinaryAdventure #CookbookCollection #GlobalFlavors #HomeCooking #CulturalCuisine #CookingSkills #FoodExploration #CookbookLove #trinigourmet #sweethan #caribbeanfoodie #caribbeanfoodblogger

Peanut punch was ubiquitous in my childhood. Sold

Peanut punch was ubiquitous in my childhood. Sold in small drink cartons for kids, at corner shops and smaller restaurants as well as malls, it seemed it was everywhere.

Now it’s prevalence is greatly reduced however it’s rumoured benefits, especially in terms of energy and um... “stamina” are still the
stuff of legend.

Did I also mention it’s just straight up delicious?

Ingredients:
2 cups milk (or non-dairy substitute)
1/2 cup creamy peanut butter
1/4 cup sugar

8-10 ice cubes (or 3/4 cup ice water)
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp vanilla extract

Method:
1. Blend thoroughly until ice is crushed (1 minute approx.)
2. Adjust thickness and sweetness to taste

#peanutpunch #trinigourmet #sweethan #trinidadandtobago🇹🇹#islandfood #trinifood #caribbeanlifestyle #caribbeanfoodie #caribbeanfoodblogger

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