Skip to content

The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!

Home
Recipes
- Recipe Index
- appetizers
- breads
- desserts
- entrées
- gluten free
- salads
- sides
- snacks
- soups
- stews
- vegan
- vegetarian
reviews
Dining
Events
musings
news
Press
About
- About Me
- Copyright Notice
Contact

August 21, 2007

Angsotura 1919 (promo)

Angostura 1919

Angostura 1919 @ Angostura.com

(Visited 105 times, 1 visits today)

Related posts:

Default Thumbnail

Angostura 1919 (Germany Promo)

Carmen’s Jamaican Ginger Beer (recipe)

Blog Party #17: Aloo Tiki (with Mango Chutney) & Sarina’s Sparkling Ginger-Lime Shandy

Default Thumbnail

Ole Year Offerings (2006): Coquito and Black Bean Hummus

Author: Sarina

Gnocchi Pomodoro (recipe)

Sarina’s Vegetarian “Krabby Patty” Burgers (recipe)

Thank you for Signing Up

Please correct the marked field(s) below.

TRINIGOURMET

TIMES

1,true,6,Contact Email,21,false,1,First Name,21,false,1,Last Name,2

SEARCH TRINIGOURMET.COM

Searching is in progress

I’m Broadcasting On Twitch!

Twitch stream of SarinaNicole

Offline 6,068

HOT TODAY!

Ole Year Offerings (2006): Roasted Garlic…
Trinidad Saheena (recipe)
Daring Cooks: Gluten-Free Indian Dosas (recipe)
Blog Party #17: Aloo Tiki (with Mango…
MEMORY: Travel Channel “Delicious…

trinigourmet

Caribbean Cuisine Blog By: @sarinanow
As seen: Travel Channel, NY Times & more! ✨KISS Sandwich Showdown winner 🏆 #TwitchStreamer
🇹🇹
Collab|Browse 👇🏾

From the Archives: Eggplant Ragout with Tomatoes,

From the Archives: Eggplant Ragout with Tomatoes, Peppers and Ground Beef (LINK IN BIO) ⁠
⁠
Eggplant has many additional names here in Trinidad. Melongene, aubergine, baigan... which one do -you- use the most? 🤔

Here's to another week! Beautiful memories get mad

Here's to another week! Beautiful memories get made around our "Donut of Fire" mugs [LINK IN BIO] ⁠
⁠
All sales support our work!

Rounding up the week in my very own #SNFamalay Don

Rounding up the week in my very own #SNFamalay Donut of Fire apron! All merch purchases help TG to keep going! [LINK IN BIO]⁠
.⁠
.⁠
.⁠

Growing up coconut sweetbread was a treat that I l

Growing up coconut sweetbread was a treat that I looked forward to with wide open eyes. Dropped off by a myriad of ‘aunts’, it always arrived wrapped in plastic cling or aluminum foil. Soft with a thick brown crust that glistened with sugar crystals, raisins and chunks of sweet dry coconut meat were studded throughout. [LINK IN BIO] Personally I prefer to make mine without mixed peel however it definitely has its devotees! Let me know, are you #TeamMixedPeel or not? 🤔

What is your go-to rainy day comfort food? 🤔⛈

What is your go-to rainy day comfort food? 🤔⛈🥘⁠
⁠
Pictured: Cassava Porridge [LINK IN BIO]

Mexican Turtle Cheesecake with Banana Rum Sauce [L

Mexican Turtle Cheesecake with Banana Rum Sauce [LINK IN BIO] - From deep in the archives, this is still one of the creamiest cheesecakes I've made to date! Who else has an unapologetic sweet tooth? 🙈🍰🍫

One of the things I love about running my Twitch s

One of the things I love about running my Twitch stream is being able to share a variety of vintage Trinbagonian media content such as the above commercial for Malta Carib! Younger viewers really love seeing Trinis of yesteryear, and well for us more um "seasoned' members it brings on the nostalgia! ⁠
⁠
I had hoped to return to live streaming this month however my health, apartment reno, and preparations for a major life event I have to attend to next month, have gotten in the way. August seems so far away at this moment, but I know it will come in the blink of an eye, so I am focusing on then to be back on your screens! 🤗

Feeling more than a little jelly watching one of o

Feeling more than a little jelly watching one of our "Donut of Fire" mugs living its best life out in Miami! I love seeing where they end up tho 🤗 [LINK IN BIO] All sales support our work!

I always enjoy a chance to grab a bite of local sn

I always enjoy a chance to grab a bite of local snacks and 'street eats' when I'm out and about. Pictured here is the 'chip chip' style of Trinidad Saheena [LINK IN BIO}. A more laborious, and one may argue more traditional, rolled version also exists and I keep meaning to share that version on the site! Naturally vegan, and if you stick to just chickpea flour it's also gluten-free. Traditionally deep-fried, if you're feeling particularly renegade you can also give them a try in the air-fryer! Yeah, I went there 🤣

What do you know/remember about Sylvia Hunt? Learn

What do you know/remember about Sylvia Hunt? Learn more about Trinidad’s culinary pioneer and first TV Chef [LINK IN BIO]

Xaymaca Barbecued Tofu from my 2nd favourite plant

Xaymaca Barbecued Tofu from my 2nd favourite plant-based Caribbean Cookbook "Delicious Jamaica". What's my first? Caribbean Vegan from @taymermason ! Dun know! [LINK IN BIO]

Happy Labour Day T&T! What are you doing to enjoy

Happy Labour Day T&T! What are you doing to enjoy the "long weekend"? To learn more about the history behind this observance, as well as some suggested recipes check out the link in our bio!

Nothing like some classic Trinidad 'Stew' Chicken

Nothing like some classic Trinidad 'Stew' Chicken to round out the week [LINK IN BIO] TGIF! 🤗

Corpus Christi Greetings go out today to the Roman

Corpus Christi Greetings go out today to the Roman Catholic community. Many will be planting seeds today in honor of the festival. ⁠
⁠
From NALIS.gov.tt: ⁠
⁠
Since there is often a great deal of rainfall around the time of the Corpus Christi celebrations, gardeners in Trinidad and Tobago consider the day to be good for planting, as it is believed that anything planted on this day will thrive. The prospect of showers does not in any way deter those observing the day, whether planting or taking part in the public processions. Both farmers and first time planters try to get the best fruit and vegetable plants for this occasion and many gardeners stock up on seeds, seedlings, plants and fertilizers. Some planters also carry their seeds to church services for blessing. Among the popular plants purchased during this time are tomatoes, hot peppers, melongene (eggplant or aubergine), ochro, patchoi (Chinese cabbage or bok choy), lettuce, and grains such as corn and pigeon peas.⁠
⁠
Do you have a kitchen garden? 😀

This recipe for Oven-Baked BBQ chicken was one of

This recipe for Oven-Baked BBQ chicken was one of the first that I shot for TriniGourmet with my, at the time, snazzy Canon Powershot A50. I felt so LEGIT! 🤣 Although there is no substitute for BBQ from the grill, oven-baked chicken recipes are, in my eyes, a perfectly acceptable substitute as the results of this recipe will testify! [LINK IN BIO]⁠
⁠
⁠
p.s. I know I'm behind on responding to many comments. Things have been really intense offline for a while now. I am hoping to be able to set aside some time at the end of the week to catch up and reply to you all! Hope you understand :)

From my Collection! Originally published in 1989 b

From my Collection! Originally published in 1989 by Dominican chef Kenneth Gardnier, Creole Vegetarian Cookery is an extremely varied collection of authentic meat-free Caribbean recipes. [LINK IN BIO] Do you have a favorite "vintage" cookbook? 😃⁠
⁠

Mmmm freshly baked coconut bake! There are -defini

Mmmm freshly baked coconut bake! There are -definitely- worse ways to plow deeper into a rainy work week! You can snag this recipe right now on TriniGourmet.com [ LINK IN BIO]

This recipe for Skillet Potatoes & Green Beans com

This recipe for Skillet Potatoes & Green Beans comes from @budgetbytes and, even though the final result is richly flavored, it couldn’t be simpler to bring together. Don’t worry if everyone thinks you had to slave over a stove to get these results. It will be our little secret! [LINK IN BIO]

Paneer Butter Masala, made with homemade paneer! [

Paneer Butter Masala, made with homemade paneer! [LINK IN BIO]

Sometimes, when going through my image archives I

Sometimes, when going through my image archives I marvel at how many twists and turns my online food journey has taken, and wonder where all the time went! 😱⁠
⁠
Image: Behind the Scenes of Episode 4 of my 2013 Google+ web series “Sweet Han’”

Load More Follow on Instagram

© 2006-2022 TriniGourmet.com

Kale by LyraThemes.com.

TriniGourmet