BBM 2.0 – Thai Kick Hot Sauce

This post was originally published on April 8, 2007. It has been updated once since then.

I love hot sauce but I never had a hot sauce like this! Eva said that she picked it up on her latest trip to SE. Asia, which instantly made it doubly OOOOO to me 😀

From the minute I saw it’s cloudy brown colour I knew it had to have tamarind, and reading the list of ingredients showed I was right 🙂

Thai Kick - Thai Spicy Hot Sauce

(from the Thai Kick Website)
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Product Description
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It’s the easiest way to add Thai flavour to your food. Specially cooked from 12 ingredients, Thai Kick is a delicious flavour combination of spicy, hot, salty, and sour.
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Thai Kick adds an authentic Tom Yum taste to all types of food making every combination exciting !
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Ingredients
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Fish sauce, soy sauce, tamarind, salt, vinegar, garlic, citric acid, Thai chili and selected herbs:
garlic, chili, galangal, lemon grass, kaffir lime leaf, No MSG.

So far I have tried this sauce on meat, fish, ramen, even arepas! 🙂 It’s been a knockout everytime 😀 It’s not fiery fiery by Trini standards (or maybe I’m not using enough?) but it adds a punch of heat and more importantly a ‘sweet’ combination of flavours that complements but never overwhelms.

UPDATE: Do not contact me trying to purchase this item! I am not a distributor! This item was a

    gift

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