The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Chicken chow mein is a perennial fave of mine, especially with PLENTY of soy sauce đŸ™‚ It was another of the dishes that I made in February as part of my Year of the Pig menu đŸ™‚ Last year Trinidad celebrated the 200th Anniversary of …
I love recipes that come together in a flash with minimal prep and cleanup. This is one of those recipes and it was delicious! đŸ™‚ It comes from the GraceFoods.com website. For those who don’t already know Grace is one of the largest (if not …
Pelau is one of Trindad’s signature national dishes and I would argue its also our definitive one-pot meal. This is the meal that we make whenever we have informal gatherings (‘limes’) either at home, at a river or on the beach. It also feeds hungry …
What do you do when your pantry is nearing critical shortages and you only have a little bit of chicken in the fridge? Cook up a quick, filling, and EXTREMELY tasty fried rice! The mushrooms, chicken, and rice can all be prepared the night before …
Few chicken recipes are as embedded into a Trinidadian’s culinary psyche as curry chicken. In the following video Chef DEX offers an entertaining and informative approach to his “Ultimate Curry Chicken” dish. Watch and become a pro as you follow his very spirited step-by-step guide …
This attractive salad from Bruce Cost has a wonderful interplay of bright, balanced flavors. The recipe calls for 1/2 teaspoon Sa-te oil or Chinese chile oil, but you can add a little more, if you like. Cost wrote for the Food section of the San …
This recipe is from Roving Feast columnist Marlena Spieler. She is the author of “The Islands in the Sun Cookbook,” Beggars’ Banquets: Recipes to Impress Your Friends That Won’t Break the Bank, The Vegetarian Bistro: 250 Authentic French Regional Recipes, Macaroni And Cheese, Jewish Traditions …