The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
A dish containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism. Pareve meals are often vegetarian but can also include fish.
In an addendum to my previous post on Angostura Bitters, Saveur Magazine has an article entitled The Bitters Truth where their intrepid reporter tours the factory and learns about the history (and mystery) surrounding this almost 200 year old recipe! Excerpt: From the outside, the …
This recipe for Caramelized Onion Sauce came about as a result of the Onion Day Challenge posed by Kochtopf. According to her: In Berne (Switzerland) the annual Zibelem???rit (onion market) is held on the fourth Monday in November. This year it will take place on …
Coconut sugar cakes are known to every school child in Trinidad and Tobago. These confections are one of several ‘tuck shop’ (cafeteria) staples and are also commonly available from corner stores and street vendors. Made from grated coconut they are traditionally cut into squares comprised …
If I was to host a Tropical Thanksgiving, what would I serve? That question has been in my head with all the Thanksgiving promotions on the US television channels. So, for this post I thought that I would troll the ol blogosphere for Thanksgiving recipes …
