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May 16, 2007

Join the ‘Breadifesto’!

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Author: Sarina

Trinidad Dosti Roti (recipe) – a valiant attempt

Angelo’s on Ariapita

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Trinidad Doubles (recipe)
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As many of you know I've been slowly redoing my ki

As many of you know I've been slowly redoing my kitchen over the past few months. I'm so happy with the many changes that I've made so far! One thing that I realized I needed however was a dishwasher! 🤔 Let me tell you, spending another 1-2 hours washng up after a 4hr Twitch stream is far from fab! Spacewise I didn't think it would be possible however until I watched a "small spaces" YouTuber extolling on the virtues of countertop dishwashers, and this one in particular from Comfee [LINK IN BIO]. I did some research and decided that I would give it a try. ⁠
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My Twitch community has already been very supportive with donations, and as of this morning I'm happy to say that the price has dropped dramatically on Amazon for Black Friday! So... I'm officially taking the plunge! I'll be sure to share my thoughts with you when I've had a chance to try it out for a few months. However if you are already curious, and want to learn more, check out the link in my bio! 🤗

Standard muffins take a healthy tropical twist whe

Standard muffins take a healthy tropical twist when made with coconut oil, flour and sweetened by mashed bananas and raisins! [LINK IN BIO] ⁠

It finally happened! After a million and one false

It finally happened! After a million and one false starts I finally returned to @Twitch for my first stream since (gasp) March! [LINK IN BIO] In honor of my alma mater @smithcollege ‘s Julia Child Day I baked up a Reine de Saba (Queen of Sheba Cake). Pics to follow. Mad love to everyone who popped on stream, chatted, lurked and /or supported my current stream goal!

Was lovely to be raided by @soltansuppers and passed the love on to @stankpalmer 💕

I said my next stream will be in December but now the bug has really sank in I’m gonna see if I can sneak one more in! 🙈

Is it a pie? Is it a tart? The answer may more lie

Is it a pie? Is it a tart? The answer may more lie in the recipe’s country of origin and it’s final presentation, than in the ingredients and composition themselves. Discover some of the popular pie (and tart) recipes on TriniGourmet.com, including Macaroni Pie! [LINK IN BIO]

Bake is a popular breakfast bread here in Trinidad

Bake is a popular breakfast bread here in Trinidad. Hearty by nature, its heavy crumb it keeps you feeling satisfied for hours. Especially when taken with a savory topping. Here, my version raises the fiber content through a healthy dose of wholewheat flour. Be sure to pay attention to the resting time and icy water, it’s necessary for tender results! [LINK IN BIO]

Better known in Trinidad & Tobago as the "Naparima

Better known in Trinidad & Tobago as the "Naparima Girls' Cookbook", this collection of truly delicious recipes, with clear and simple steps to follow, is a national institution! [LINK IN BIO]⁠
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Dad's Mega-Hot Trini Pepper Sauce [LINK IN BIO}. A

Dad's Mega-Hot Trini Pepper Sauce [LINK IN BIO}. A perennial fave on TriniGourmet.com. It really warms my heart that so many of you have written me through the years about how this recipe has also become a part of your homes and traditions! ⁠

Kingfish Steaks in Coconut-Chili Sauce [LINK IN BI

Kingfish Steaks in Coconut-Chili Sauce [LINK IN BIO] South Asian-inspired it’s warm and spicy, but also creamy and filling. ⁠
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Parang is in the air! Yes, Christmas time is near

Parang is in the air! Yes, Christmas time is near again! Longing to open this bottle of @tropicalfruitwinestt from @bottlestoptt but think I will wait to do so on-stream as part of my Twitch stream “Wheel” offerings #ifykyk ! Will I return this week? Next week? TBA! 🤗🙏🏽🍷⁠
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If you like mushrooms give my recipe for "Sweet &

If you like mushrooms give my recipe for "Sweet & Sticky Shiitake Mushroom" a try! It really celebrates them for what they intrinsically are. Meaty. Juicy. Slightly Smokey. Sublime!⁠ [LINK IN BIO]⁠

I don’t know about you, but the time is always r

I don’t know about you, but the time is always right in my book for comfort food! This recipe for Baked Melongene 🍆 and Tomato 🍅 with Cheese 🧀 from Trinidad’s culinary pioneer, Sylvia Hunt, ticks all the boxes. Warm? Check! Gooey? Check! Affordable ingredients? Check! Give it a try! [LINK IN BIO]⁠ ⁠

Even an overcast day couldn't dull the allure of t

Even an overcast day couldn't dull the allure of this Roasted Chicken in Mole Sauce! [RECIPE LINK IN BIO] (instructions available for both the Instant Pot & traditional stovetop methods)! 💕🤗✨

Shubh Divali greetings T&T and the global Hindu Co

Shubh Divali greetings T&T and the global Hindu Community! 🪔 I hope everyone has a peaceful and safe one. To learn more about this holiday and how it is celebrated locally, as well as recipe idea visit the link in our bio!

Trinidad Kurma [Recipe Link in Bio] - Kurma is one

Trinidad Kurma [Recipe Link in Bio] - Kurma is one of my favourite Trinidadian snacks. Fried mouthfuls of spiced dough in a sugary glaze, it can be found and purchased throughout the island at school ‘tuck shops’, pharmacies, supermarkets and corner shops.

So many wonderful sweet memories from last year's

So many wonderful sweet memories from last year's Divali Twitch streams! Pictured: (clockwise from top) Barfi, Parsad, Gulab Jamoon. Which traditional Divali treats do you look forward to the most? 🤗

Mexican Turtle Cheesecake with Banana Rum Sauce [L

Mexican Turtle Cheesecake with Banana Rum Sauce [LINK IN BIO] - From deep in the archives, this is still one of the creamiest cheesecakes I've made to date! Who else has an unapologetic sweet tooth? 🙈🍰🍫

Have you ever tried pumpkin pone? Even better yet,

Have you ever tried pumpkin pone? Even better yet, made it in cupcake tins so that everyone gets that delectable crust? Let me know! [LINK IN BIO]⁠

Sometimes a simple side is all that a main dish re

Sometimes a simple side is all that a main dish requires. This coleslaw was inspired by a recipe I found online from @dinnerthendessert [LINK IN BIO]. ⁠
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I chose to shred my cabbage into thin strips instead of chopping it finely. Purely a personal preference. I also like to take the step of pre-salting and draining the chopped vegetables before adding dressing. Doing this prevents your slaw from getting soggy. Ew. Soggy slaw. Nobody wants that! ⁠
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Enjoy

My late father's recipe for Trini Pelau has been a

My late father's recipe for Trini Pelau has been a perennial fave on the site since I first posted it back in 2008! [LINK IN BIO] I originally laminated his handwritten notes, given to me when I went off to the US for college, so that they would survive the inevitable spills and splashes of my initial trials. Now I'm so glad I did as they still look as new now as when he first handed them to me. ⁠
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One of my favorite ways to serve cassava, simmered

One of my favorite ways to serve cassava, simmered in coconut milk until tender and fragrant. This recipe is both meat-free & gluten-free! [LINK IN BIO]

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