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1. Trinidad Aloo Pie (recipe)

Is there a Trini who hasn’t chomped on an aloo pie? It seems that I’ve been eating them as long as I can remember. They were a staple in both my primary and secondary schools’ cafeterias (or as we call them ‘tuck shops’).
They are also easily found in the bakeries and eateries in and around Port-of-Spain should I want a cheap and filling lunch or breakfast. – recipe here




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