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Bagna Romano (recipe)

28 June 2007 766 views 5 Comments

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My anchovy fixation continues and everyone in my home is loving it! This recipe for Bagna Romano couldn’t be any simpler. Pasta, anchovies, garlic and cheese. That’s it! The pasta is so delicious it is a meal in itself!

From: Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
This sauce runs over with the complex salty fermented richness of oil-cured anchovies and garlic. It is a takeoff on the classic Roman dip bagna cauda, enhanced with Romano cheese.

This post has been submitted to Presto Pasta Nights

Bagna Romano
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Recipe By: Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3
Serving Size: 4, when tossed with 1 lb pasta

Ingredients:

1 small tin (2 oz) flat anchovies in oil
2 teaspoons minced garlic in oil
1/4 cup freshly grated romano cheese

Directions:

1. Drain the anchovies, reserving the oil
2. Finely chop the anchovies
3. In a small skillet, combine the garlic in oil with the anchovies and the oil from the anchovies
4. Cook over medium-low heat until you smell the garlic strongly (about 1 minute)
5. When tossing this mixture with hot cooked pasta, add 1/4 cup of the pasta cooking water and the Romano cheese

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This entry was posted on Thursday, June 28th, 2007 at 12:52 am and is filed under cheese, dairy, fish, pareve, pasta, sides. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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12805 CommentsBagna+Romano+%28recipe%292007-06-28+04%3A52%3A23Sarina »

Mallika said:

That looks absolutely yummy. Did you have some warm crusty bread with it (not a leading question)??

# 28 June 2007 at 5:02 pm | link

Sarina (author) said:

Hehehe hey malika yes i did, with a light salad yum!

# 28 June 2007 at 7:40 pm | link

John said:

I love anchovies. They have a bad reputation, but I think they are lovely. I must try this!

# 28 June 2007 at 9:47 pm | link

Sarina (author) said:

John – Oh yes do give it a try, I used to be an anchovy hater, but I have seen the light!

# 28 June 2007 at 10:52 pm | link

ChovyChap said:

Anchovies with anything or everything. A perfect recipe. Your version of this recipe looks pretty idiot-proof so i’ll definately try it!

# 22 January 2008 at 11:57 pm | link

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