Deviled Tomatoes (recipe)

Deviled Tomatoes

Vegetarian Express is one of my all-time favorite cookbooks because I can always rely on it to provide a simple quick accompaniment or entree to a more lavish menu. This recipe for deviled tomatoes was used to provide an accompaniment to a meal I made recently of Broccoli Gratin and Fettucine Spaghetti Alfredo. It not only provides nutritional balance but a lovely burst of red to the plating. Even better, it takes no time to put together 🙂

Deviled Tomatoes


Recipe By: Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes(or Less!)
Serving Size: 6


6 ripe plum tomatoes
2 slices whole-grain bread, torn into several pieces
2 teaspoons canola oil
2 to 3 pinches each of several dried herbs


1. Preheat the broiler in your oven
2. Cut the tomatoes in half and arrange on a baking dish
3. In a food processor combine the bread, oil, and dried herbs.
4. Process to get even coarse crumbs
5. Sprinkle the crumbs over the tomatoes
6. Broil for 3 to 5 minutes.

Related Posts Plugin for WordPress, Blogger...


Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

You are here: Home // pareve, sides // Deviled Tomatoes (recipe)

comment closed

Recent Posts

RSS On SarinaNow

© 2010-2017 All Rights Reserved -- Copyright notice by Blog Copyright

Trinigourmet is a division of