Comments on: Mango Cake (recipe)

By: kellly

kellly — Wed, 30 Jun 2010 04:56:03 +0000

MINE FINISHED AT 40 MIN. not 60 D;

By: kellllly

kellllly — Wed, 30 Jun 2010 04:21:46 +0000

I just made this :3 it's in the oven. the batter was a little bit sticky and thick–is it supposed to be that way?

By: Jess

Jess — Fri, 16 Apr 2010 13:03:43 +0000

Just made and was delicious. Only took half an hour to cook and even less time for everyone to eat it.

By: Sarina

Sarina — Mon, 07 Dec 2009 15:33:14 +0000

Jonathan – Sorry about that slip up I do believe it is supposed to be 2 tsps, I haven’t made this in a while

By: Jonathan

Jonathan — Mon, 07 Dec 2009 02:05:09 +0000

PS. I’m also going to try adding some coconut to the topping, I think it’ll go down good.

PPS. I’m thinking lime zest would work well too, maybe next time!

By: Jonathan

Jonathan — Mon, 07 Dec 2009 02:03:42 +0000

Hey, just about to make this cake now (looks delicious!), just noticed though in the ingredients list, for baking powder, it says 2 teaspoons (30ml).

2 teaspoons is 10ml (5ml = 1 tsp), did you mean 2 Tablespoons, which is 30ml?

2 teaspoons (as written) sounds more likely, so I’m sticking with that. That is, 10ml.

Cheers!

By: AMANADA

AMANADA — Mon, 22 Jun 2009 17:31:07 +0000

THIS LOOKS GGGGGGOOD!!!!!!
IS IT GOOD?
CASE IM MAKING IT 4 A 4TH OF JULY PARTY

By: Suzanne

Suzanne — Wed, 17 Jun 2009 19:57:37 +0000

Hi, I think I might make this for my husband for Father’s Day. Thank you so much for sharing. This is my first time visiting your blog. You are so beautiful!!! I’ll be back to read more. Have a wonderful day,
Suzanne

By: Kameron

Kameron — Thu, 05 Mar 2009 00:09:28 +0000

Looks Delicious! Great Job!

By: Sarina

Sarina — Wed, 04 Mar 2009 05:51:48 +0000

Hi Cel, yes, feel free to use butter!