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	<title>Comments on: Meatless Cassava Oiled-Down (recipe)</title>
	<link>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/</link>
	<description>Mouthwatering "fusion" recipes and more!</description>
	<pubDate>Sat, 05 Jul 2008 00:52:11 +0000</pubDate>
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		<title>By: Recipe Guide &#187; Blog Archive &#187; Chicken Breast Recipe - Simple recipes make use of frozen herbs (The Morning Call)</title>
		<link>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10580</link>
		<author>Recipe Guide &#187; Blog Archive &#187; Chicken Breast Recipe - Simple recipes make use of frozen herbs (The Morning Call)</author>
		<pubDate>Thu, 13 Sep 2007 05:48:44 +0000</pubDate>
		<guid>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10580</guid>
					<description>[...] Meatless Cassava Oiled-Down (recipe)Once the cassava was defrosted and chopped (and a few of the inner fibrous veins that still remained removed) the recipe couldn t have been simpler. And the final result was to die for. It had all the aroma and texture that &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Meatless Cassava Oiled-Down (recipe)Once the cassava was defrosted and chopped (and a few of the inner fibrous veins that still remained removed) the recipe couldn t have been simpler. And the final result was to die for. It had all the aroma and texture that &#8230; [&#8230;]</p>
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		<title>By: 1969</title>
		<link>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10581</link>
		<author>1969</author>
		<pubDate>Thu, 13 Sep 2007 13:02:02 +0000</pubDate>
		<guid>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10581</guid>
					<description>I am sooo hungry now. LOL

Delicious as usual.</description>
		<content:encoded><![CDATA[<p>I am sooo hungry now. LOL</p>
<p>Delicious as usual.</p>
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		<title>By: Cynthia</title>
		<link>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10585</link>
		<author>Cynthia</author>
		<pubDate>Fri, 14 Sep 2007 03:03:32 +0000</pubDate>
		<guid>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10585</guid>
					<description>Sarina, this is some seriously good food!</description>
		<content:encoded><![CDATA[<p>Sarina, this is some seriously good food!</p>
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		<title>By: dj chester</title>
		<link>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10878</link>
		<author>dj chester</author>
		<pubDate>Wed, 02 Jan 2008 05:23:36 +0000</pubDate>
		<guid>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-10878</guid>
					<description>man all i could say is thanks your food good and we use your style right through food good good good from dj chester caribbeaflavor.org radio station</description>
		<content:encoded><![CDATA[<p>man all i could say is thanks your food good and we use your style right through food good good good from dj chester caribbeaflavor.org radio station</p>
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		<title>By: sleekie</title>
		<link>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-11122</link>
		<author>sleekie</author>
		<pubDate>Tue, 24 Jun 2008 04:00:42 +0000</pubDate>
		<guid>http://www.trinigourmet.com/index.php/meatless-cassava-oiled-down-recipe/#comment-11122</guid>
					<description>hmmm...i wana try this asap, but is there is subsitute for Angostura aromatic bitters
thanks</description>
		<content:encoded><![CDATA[<p>hmmm&#8230;i wana try this asap, but is there is subsitute for Angostura aromatic bitters<br />
thanks</p>
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