Passover 2010 falls this year on the evening of March 29th. Even though it is some time aways I have already receiving requests for recipes, as well as for local seders. At the moment I am not sure if my health currently allows me to pull off a repeat of last year’s successful Reggae-Jazz seder, but we’ll see 
I traditionally have a vegetarian dinner at Pesach, and this year will be no exception. Here is one menu combination that I am toying with
• Sarina’s Spicy Caesar Salad
• Carrot and Sweet Potato Soup with (Matzah) Croutons
• Grilled Ratatouille with Ricotta and Matzah
• Red Chili and Chive Roasted Potatoes
• 15 Minute Chocolate Amaretti Torte
• Moroccan Mint Tea
For more Pesach menu ideas check out the Jewish cooking section of Veni Mangé - my Amazon bookstore!
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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WOW that sounds delish! My sis is a veggie and I used to be! So she never gets to eat all the goodies! This seems like quite a passover dinner! MMMMMM
My recent post Inspiration: Roadtrip
WOW that sounds delish! My sis is a veggie and I used to be! So she never gets to eat all the goodies! This seems like quite a passover dinner! MMMMMM
My recent post Inspiration: Roadtrip