Divali Menu

Divali Menu

Learn about Divali in Trinidad

Trinidad Independence Day Menu [MENU PLAN]

Trinidad Independence Day Menu [MENU PLAN]

Happy Independence Day T&T!  This year’s Trinidad Independence Day menu is a trifecta of the new, the old, and a twist on an old favourite 🙂  What will yours be this year? Of course, this year, like last year, celebrations will be mostly virtual and 

Indian Arrival Day Menu

Indian Arrival Day Menu

This entry is part [part not set] of 0 in the series indian arrival day

May 30th is Indian Arrival Day, a public holiday here in Trinidad and Tobago. Indian Arrival Day commemorates the arrival of the first East Indian labourers to our shores. From the National Library Website:Indian Arrival Day, celebrated on 30th May, commemorates the arrival of the 

Spiritual/Shouter Baptist Day Menu

Spiritual/Shouter Baptist Day Menu

Photo: Sookdeo Baney Today, March 30 is Spiritual Baptist/Shouter Liberation Day in Trinidad & Tobago. From Wikipedia: Spiritual/Shouter Baptist Liberation Day is an annual public holiday celebrated in the Republic of Trinidad and Tobago, on March 30. The holiday commemorates the repeal on March 30, 

In Trinidad, Christmas is Parang! (video & holiday recipe roundup)

In Trinidad, Christmas is Parang! (video & holiday recipe roundup)

This entry is part 1 of 9 in the series Trini Christmas

What is Parang? Well Parang is the soundtrack to Christmas here in Trinidad. More than that however Parang is also a culture, a way of life that sweeps through my island after the lights of Eid and Divali have been put away. The What is 

Purim Menu (video)

Purim Menu 2011 • East Indian Chickpea Salad • Hummus • Pasta Puttanesca • Broccoli Gratin • Haman’s Ears/Orejas de Haman • Sarina’s Rum and Raisin Hamantsachen It always tickles me how close Purim and Carnival fall most years. I especially enjoy Purim because it’s 

Republic Day Menu

Republic Day Menu

Trinidad & Tobago celebrates its Republic Day on September 24th. This day is usually quieter and more understated in celebration than Independence Day, but equally looked forward to for it is a respite from the work week 🙂 Here is a menu suggestion for your 

Labour Day Menu & History

“June 19, Sir, is a day which, in the minds of the workers, marks a landmark in the history of the working class movement.” – Adrian Cola Rienzi June 19 is Labour Day in Trinidad and Tobago, a public holiday Labour Day marks the labour 

Hanukkah 2010 Menu Ideas

Hanukkah 2010 Menu Ideas

(Hanukkah celebration, San Fernando 2008) This year Hanukkah falls from sundown December 1 – December 8. Many people know this holiday as the Jewish ‘Festival Of Lights’ however it is also often mistakenly thought of as a Jewish equivalent of Christmas causing me to field 

Top 5 Cake Recipes on TriniGourmet.com (updated October 2010)

1. Trinidad Black Cake (recipe) Black Cake in Trinidad is a Christmas tradition. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound 2. Mango Cake (recipe) This mango cake is very light and elegant in appearance, especially when topped with a dash of 

Vegetarian Sukkot Menu 2010

Vegetarian Sukkot Menu 2010

Sunset in Maraval Wednesday evening marks the start of Sukkot. Traditionally harvest foods are eaten, as well as dishes that feature stuffed components. It is the theme of stuffed foods that really shaped my menu this year. Omelettes (my new obsession), and stuffed baked apples 

Yom Kippur Break-The-Fast Menu 2010

Yom Kippur Break-The-Fast Menu 2010

In keeping with a ‘tradition’ that I began last year I am once again focusing on no-cook and ‘quick’ recipes for my ‘break-the-fast’ Yom Kippur menu. Cardamom Spiced Coffee Trinidad Saheena Open-Faced Tomato, Mozzarella and Basil Sandwiches Crunchy Bran Muffins Not only does this approach 

Eid Menu 2010

Eid Menu 2010

Image courtesy Chennette Eid-Ul-Fitr will be observed in Trinidad & Tobago with a public holiday on September 10th (date subject to change). Like most religious holidays in Trinidad it is marked not just by strong community observance but also with warm interfaith participation. Because so 

Rosh Hashana Menu 2010

Rosh Hashana Menu 2010

Rosh Hashana Community Dinner 2007 This year the Jewish New Year, Rosh Hashana begins at sundown on September 8. Normally at Rosh Hashana I have a rather fixed menu, sneaking in one or two new dishes for variety. Last year however I decided to shake 

Shavuot: Festival of Milk and Honey (2010 menu)

Shavuot: Festival of Milk and Honey (2010 menu)

Gnocchi Pomodoro (recipe linked below) Shavuot is an annual Jewish festival of dual significance. Agriculturally, it commemorates the time when the first fruits were harvested and brought to the Temple, historically, it also celebrates the giving of the Torah at Mount Sinai. To mark Shavuot 

Mother’s Day Menu 2010

Mother’s Day Menu 2010

Birds in my mother’s garden (May 2010) Happy Mother’s Day everyone. Hope it is a happy and safe one 🙂 Am getting an early pre-dawn start on this year’s menu 🙂 • Fresh Green Bean Salad • Fillet A La Veracruzana (Rachael Ray Show) • 

Passover Menu 2010

Passover Menu 2010

Passover 2010 falls this year on the evening of March 29th. Even though it is some time aways I have already receiving requests for recipes, as well as for local seders. At the moment I am not sure if my health currently allows me to 

Valentine’s Day Menu 2010

Valentine’s Day Menu 2010

Dessert, Valentine’s Day Dinner 2009 – Chaconia Inn Last year, J and I stepped out in style (or so we thought) to the Chaconia Inn for what we hoped would be a romantic Valentine’s Day dinner. Boy were we wrong. Unfortunately we ended up leaving 

Tu B’Shevat (New Year For The Trees) Menu 2010

Tu B’Shevat (New Year For The Trees) Menu 2010

Chive Blossoms – our garden Tonight marks the start of Tu B’Shevat, one of my favourite holidays on the Jewish calendar. There’s something whimsical and life-affirming about having a New Year’s celebration for the environment and the seder (religious) service which accompanies it has a 

Passover 2009 Menu

Passover 2009 Menu

The past two weeks have been a blur, and I’ve fallen behind on food events and posts. Not that I haven’t been cooking, but finding time to sort and edit has been sorely lacking. In due in no small part to my having a heavier 

Valentine’s Day Menu 2009

Some simple and quick recipes that I’ve enjoyed and hope you will as well. I myself, won’t be cooking this Valentine’s as J and I are heading out to dine. I will however have camera in tow, as where there is food, there is a 

Jason’s Kosher Antipasto Platter

Jason’s Kosher Antipasto Platter

Sunday October 19, was my sweetie’s birthday and I wanted to do something special for him to mark the occasion. Last year I went all out so I felt some pressure to not lower the bar this time around. The only problem was that the 

Rosh Hashana & Eid 2008: A Holiday Week in Review

Rosh Hashana & Eid 2008: A Holiday Week in Review

Wow, so much went on last week! With Rosh Hashana and Eid overlapping this year I decided to cook up a storm! So what did I make? Here were my menus for each day. Raisin Challah Day 1 – Rosh Hashana menu Honey Raisin Challah 

Independence Day Menu 2007

Independence Day Menu 2007

Happy Independence Day to all the Trini readers and passersby 😀 Hard to believe but our nation has now been free of colonial rule for 45 years! 😀 My menu inspiration today is the old red, white, and black. I’ll be making: • Sarina’s Independence