TriniGourmet.com » No Veal on hand? Use Chicken!

Home » articles, meat, poultry, techniques

No Veal on hand? Use Chicken!

21 October 2006 765 views 2 Comments

Hello there! If you are new here, you might want to subscribe to my RSS feed for updates on this topic.

Powered by WP Greet Box WordPress Plugin

substitute chicken for veal in recipes Chicken is a meat that can be substituted easily for veal in dishes calling for this “baby” meat.

You will be surprised how you won’t really tell the difference in your recipes and the substitute will also save on you pocketbook.
Source: Chicken replaces veal in piccata dish, The Valley Independent

View blog reactions | Print This | Email This |

This entry was posted on Saturday, October 21st, 2006 at 8:50 pm and is filed under articles, meat, poultry, techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.

162 CommentsNo+Veal+on+hand%3F+Use+Chicken%212006-10-22+00%3A50%3A23Sarina »

Marsha said:

Hi Nikki
I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).
She boild the chicken first then dips in a bater before frying to make sure the chicken doesn’t stay in the oil to long…
I modified that version to suit me but I think boiling first is best!

# 16 January 2007 at 11:50 am | link

Sarina said:

Marsha – Nigella is th3 evil. Ok now that I got that out of the way. It’s an interesting idea.. I don’t have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste

# 16 January 2007 at 12:26 pm | link

Leave your response!

Thank you for taking the time to leave a comment on TriniGourmet. Even though I can't always respond to every comment, I greatly value your feedback, your support and even respectful debate. Comments that are merely thinly veiled self-promotional tools however, as well as inflammatory or mean-spirited attacks on myself, my work, or that of other users, will not be tolerated or published.
Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.
Be nice. Keep it clean. Stay on topic. No spam.

Name (required)

Mail (will not be published) (required)

Website (optional)

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.