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No Veal on hand? Use Chicken!

21 October 2006 775 views View Comments

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substitute chicken for veal in recipes Chicken is a meat that can be substituted easily for veal in dishes calling for this “baby” meat.

You will be surprised how you won’t really tell the difference in your recipes and the substitute will also save on you pocketbook.
Source: Chicken replaces veal in piccata dish, The Valley Independent

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This entry was posted on Saturday, October 21st, 2006 at 8:50 pm and is filed under articles, meat, poultry, techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Sarina
Marsha - Nigella is th3 evil. Ok now that I got that out of the way. It's an interesting idea.. I don't have a fried chicken post (yet). I actually prefer to baste them in oil, batter em and bake them in the chicken. Same taste, less waste :)
Marsha
Hi Nikki
I know that people think that homemade fried chicken is easy, but do you have your own post? Nigella Lawson gave me a great idea and I have been using it ever since (years ago).
She boild the chicken first then dips in a bater before frying to make sure the chicken doesn't stay in the oil to long...
I modified that version to suit me but I think boiling first is best!