Taste of T&T 2007 - Chef & Gourmet Menu details
Filed Under series, news, events, Taste T&T 2007 | Posted on May 24, 2007
This is part of the series:
Well the menu and restaurant details for this weekend’s Taste of T&T are out, and I am impressed. These offerings sound delish! I am seriously reconsidering not shelling out for a gourmet ticket. Check ‘em out! 
ETA: Looks like I’ll be stuffing myself in Group C with Chennette and Lilandra 
Group C - Saturday:
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Food Etcetera (Chef Dean Johnson): Spiced Rubbed Grilled Swordfish with a Pineapple Plaintain Chutney, served with Yam Croquettes and Wok-Seared Vegetables OR Crab-Stuffed Rolled Salmon Fillets with a Tomato Butter Sauce served with Yam Croquettes and Wok-Seared Vegetables
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Bernard’s Gourmet Services (Chef Bernard Long): Assorted Fajitas with flour tortillas and traditional condiments. Live cooking of assorted Fajitas: Chicken, Shrimp and Lamb with some of your favorite Creole condiments
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Ithaki - Cascadia Hotel (Executive Chef Raymond Joseph): Red Wine Caramelized Braised Lamb topped with an Apple Salsa accompanied by a Mexican Style Black Bean Ragout and assorted Diced Provision tossed in a Roast Garlic Olive Oil with Flaked Salt Cod and Brunoise of Vegetables
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Amtar’s (Chef Amit and Tara Ravel): Masala Katchouri, Chicken Samosas, Vegetable Pakoora, Patras, Sliced Tandoori Chicken, Kaaju Pak
You know you want to be there!
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5 Responses to “Taste of T&T 2007 - Chef & Gourmet Menu details”
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wooohoooo
i wonder if i can eat all that stuff tho
i, too, do sorta wish/want to wander the stalls (i hope there are stalls aside from gourmet).
this should be fun!
yeah, we gotta wander!
going a-wondering, a-wondering
got my ticket bb! no stopping me now!!
[…] I made it to the Taste! Reporting a bit delayed due to travel and no internet. But as Lilandra and TriniGourmet reported, we had a plan, we bought tickets and we made it on the Saturday - May 26 2007. All […]