Well the menu and restaurant details for this weekend’s Taste of T&T are out, and I am impressed. These offerings sound delish! I am seriously reconsidering not shelling out for a gourmet ticket. Check ‘em out!

ETA: Looks like I’ll be stuffing myself in Group C with Chennette and Lilandra

Group C – Saturday:
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Food Etcetera (Chef Dean Johnson): Spiced Rubbed Grilled Swordfish with a Pineapple Plaintain Chutney, served with Yam Croquettes and Wok-Seared Vegetables OR Crab-Stuffed Rolled Salmon Fillets with a Tomato Butter Sauce served with Yam Croquettes and Wok-Seared Vegetables
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Bernard’s Gourmet Services (Chef Bernard Long): Assorted Fajitas with flour tortillas and traditional condiments. Live cooking of assorted Fajitas: Chicken, Shrimp and Lamb with some of your favorite Creole condiments
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Ithaki – Cascadia Hotel (Executive Chef Raymond Joseph): Red Wine Caramelized Braised Lamb topped with an Apple Salsa accompanied by a Mexican Style Black Bean Ragout and assorted Diced Provision tossed in a Roast Garlic Olive Oil with Flaked Salt Cod and Brunoise of Vegetables
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Amtar’s (Chef Amit and Tara Ravel): Masala Katchouri, Chicken Samosas, Vegetable Pakoora, Patras, Sliced Tandoori Chicken, Kaaju Pak

You know you want to be there!