Taste of T&T 2007 – Chef & Gourmet Menu details
Well the menu and restaurant details for this weekend’s Taste of T&T are out, and I am impressed. These offerings sound delish! I am seriously reconsidering not shelling out for a gourmet ticket. Check ‘em out! ![]()
ETA: Looks like I’ll be stuffing myself in Group C with Chennette and Lilandra ![]()
Group C – Saturday:
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Food Etcetera (Chef Dean Johnson): Spiced Rubbed Grilled Swordfish with a Pineapple Plaintain Chutney, served with Yam Croquettes and Wok-Seared Vegetables OR Crab-Stuffed Rolled Salmon Fillets with a Tomato Butter Sauce served with Yam Croquettes and Wok-Seared Vegetables
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Bernard’s Gourmet Services (Chef Bernard Long): Assorted Fajitas with flour tortillas and traditional condiments. Live cooking of assorted Fajitas: Chicken, Shrimp and Lamb with some of your favorite Creole condiments
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Ithaki – Cascadia Hotel (Executive Chef Raymond Joseph): Red Wine Caramelized Braised Lamb topped with an Apple Salsa accompanied by a Mexican Style Black Bean Ragout and assorted Diced Provision tossed in a Roast Garlic Olive Oil with Flaked Salt Cod and Brunoise of Vegetables
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Amtar’s (Chef Amit and Tara Ravel): Masala Katchouri, Chicken Samosas, Vegetable Pakoora, Patras, Sliced Tandoori Chicken, Kaaju Pak
You know you want to be there! ![]()





wooohoooo
i wonder if i can eat all that stuff tho
i, too, do sorta wish/want to wander the stalls (i hope there are stalls aside from gourmet).
this should be fun!
yeah, we gotta wander!
going a-wondering, a-wondering
got my ticket bb! no stopping me now!!
[...] I made it to the Taste! Reporting a bit delayed due to travel and no internet. But as Lilandra and TriniGourmet reported, we had a plan, we bought tickets and we made it on the Saturday – May 26 2007. All [...]
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DawnMillerHomes
@Trinigourmet i googled "doubles in NYC" and you were on the front page. Tried 2 get hubby 2 bring some doubles down from NY, no success
traceyctt
brill! RT @Trinigourmet: Opportunities for Caribbean artists.be a part of exhibitions in D.C./Paris http://bit.ly/dpwhSr
Trinifood
@Trinigourmet @veron Yeah, I maccoing the whole wheat roti vibes too. I think Curry Masala on Tragarete Rd does it - they did years ago.
veron
@Trinigourmet I'm in Tampa, Fl & eating 80% raw foods, but if I can fig out how to keep roti/curry in my life,I'd be forever grateful ;->
KParrisCooks
*makes note to try tomorrow* RT @Trinigourmet: just posted Wholewheat Bake http://bit.ly/aQtoBZ
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