No-bake fudge? I had never heard of such a thing before and was skeptical that this recipe would actually work. But it did and the final result was very satisfying!
The only thing I’m not sure of is whether the squares would stay firm at room temperature here in the tropics so I’ve kept them in the fridge. That way I don’t have anything to worry about.
If you’re looking for a quick remedy for your sweet tooth try this one out
Vegan No-Bake Peanut Butter Fudge
Recipe By: WoodstockCandy.com
3/4 cup vegan margarine
1 cup peanut butter
1 3/4 cup confectioners sugar
1. Melt margarine over low heat.
2. Remove from heat and stir in peanut butter.
3. Gradually stir in confectioners sugar.
4. Put in 9 x 9 greased pan. Cool and cut into squares.
For more vegan/vegetarian recipes visit the Vegetarian/Vegan section of Veni Mangé: my Amazon bookstore!
This post was originally published on May 11, 2007. It has been updated once since then.