15 Ways To Enjoy Beef! (video)
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How to cook Trinidad style curry beef with potato from CaribbeanPot.com:
Trinidad style curry beef with potato. A uniquely tropical way of cooking curry beef (of beef curry), you’ll be amazed at how simple and very tasty this recipe is. For step by step instructions, check out: http://caribbeanpot.com/tropical-curry-beef-with-potato/ … where I explain the entire cooking process, including all the ingredients you’ll need for this curry beef with potato.
Top 5 Recipes Featuring Beef on TriniGourmet.com
1. Trinidad Beef Pastelles (recipe)
One of Trinidad’s seasonal delights, pastelles are a steamed cornmeal pie wrapped in banana leaves and filled with stewed meat, olives, and raisins. |
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2. Trinidad Stew Beef with Herbed Dumplings (recipe) This recipe exemplifies the multicultural fusion nature of Trinidadian cooking. From the African influence of initially caramelizing the meat, to the European addition of beer, to the presence of Asian soy sauce |
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3. Tyler’s Texas Chili (recipe) This hearty chili combines beef chuck with Mexican chocolate. An unexpected yet traditional combination. For kosher adherents, make sure to use pareve chocolate or to replace the meat with a ground soy substitute 🙂 |
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4. Ants In A Tree (recipe) Much like Trinidad Singapore has been a melting pot of cultures, and these influences are reflected in the local cuisine. This particular dish, Ants in a Tree, gets its name cos the ground meat separates to resemble ants, against the cellophane noodles. |
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5. Eggplant Ragout with Tomatoes, Peppers and Ground Beef (recipe)
This dish is redolent with the flavours of the Middle East and is a personal favourite of mine. |
5 More Beef Recipes from my favourite Food Blogs!
And, if you want even more ideas. Here are 4 Beef Intensive Cookbooks, picked for your enjoyment 🙂
1. The Healthy Beef Cookbook: Steaks, Salads, Stir-fry, and More – Over 130 Luscious Lean Beef Recipes for Every Occasion
Brought to you by the American Dietetic Association and the National Cattlemen’s Beef Association, supported by the Cattlemen’s Beef Board, The Healthy Beef Cookbook shows health-conscious cooks exciting new ways to use lean beef in everything from quick and easy suppers to special occasion entrées. From great grilling recipes and sensational salads to hearty sandwiches, soups, stews, and one-dish meals, this full-color cookbook shows you special preparation and cooking techniques to create tender, moist, flavorful dishes every time. |
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3. Williams-Sonoma Mastering: Beef & Veal: made easy with step-by-step photographs
Williams-Sonoma Mastering Beef & Veal is a complete cooking course in single volume. The opening describes the different cuts of beef and veal, how to buy them, and how to trim them. You will also learn how to cook, season, and serve beef and veal, from readying your mise en place to expertly carving a bone-in roast. |
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4. Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
A guide to making the popular high-protein, low-fat dried meat snack. |