The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Happy Mother’s Day everyone. Hope it is a happy and safe one 🙂 Am getting an early pre-dawn start on this year’s menu 🙂
• Fresh Green Bean Salad • Fillet A La Veracruzana (Rachael Ray Show) • Black Beans in Spicy Tamarind Sauce • Sarina’s Sparkling Ginger-Lime Shandy • Sugar-free icecream
For more recipes like these check out the General Cookbook section of Veni Mangé – The Trinigourmet Amazon Bookstore!