Fresh Green Bean Salad (recipe)

Fresh Green Bean Salad

This light salad is simple enough to assemble in minutes yet elegant enough to serve to company.
The lemon juice really gives the beans much needed ‘sparkle’. Be sure to sprinkle liberally with sea salt and freshly cracked black pepper for even more flavour and flair :)


Fresh Green Bean Salad
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Recipe By: Vegalicious.org
Serving Size: 4-6

Ingredients:

1 clove garlic, minced
4 sprigs parsley
4 tbs. olive oil
1 tbs. lemon juice
1 lb trimmed green beans, cook until al dente and blanched



Directions:

Clean and cut fresh green beans
Blanch and drain.
Prepare a dressing from the rest of the ingredients and pour over the beans while they are still warm.
Serve immediately on a bed of lettuce.

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Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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  • NC Home Repair

    that was very tasty
    now you guys gotta try this one….

    2 Servings

    1 1/2tablespoonspalm sugar
    3/4lime
    2cupsgreen papaya, shredded
    6green beans
    1clovegarlic
    1 1/2tablespoonsfish sauce
    1tablespoondried shrimp
    2chili peppers
    5cherry tomatoes
    2tablespoonspeanuts, toasted

    First shred the papaya with a grater or food processor. Next, crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.

  • NC Home Repair

    that was very tasty
    now you guys gotta try this one….

    2 Servings

    1 1/2tablespoonspalm sugar
    3/4lime
    2cupsgreen papaya, shredded
    6green beans
    1clovegarlic
    1 1/2tablespoonsfish sauce
    1tablespoondried shrimp
    2chili peppers
    5cherry tomatoes
    2tablespoonspeanuts, toasted

    First shred the papaya with a grater or food processor. Next, crush garlic, tomatoes, green beans. Set them aside in a large bowl. Add dried shrimp, fish sauce, lime juice and palm sugar to the bowl. Add green papaya and mix well. Serve with sticky rice and a sliver of cabbage, green beans and Thai basil.