
Passover 2010 falls this year on the evening of March 29th. Even though it is some time aways I have already receiving requests for recipes, as well as for local seders. At the moment I am not sure if my health currently allows me to pull off a repeat of last year’s successful Reggae-Jazz seder, but we’ll see đ
I traditionally have a vegetarian dinner at Pesach, and this year will be no exception. Here is one menu combination that I am toying with đ
⢠Sarina’s Spicy Caesar Salad
⢠Carrot and Sweet Potato Soup with (Matzah) Croutons
⢠Grilled Ratatouille with Ricotta and Matzah
⢠Red Chili and Chive Roasted Potatoes
⢠15 Minute Chocolate Amaretti Torte
⢠Moroccan Mint Tea
For more Pesach menu ideas check out the Jewish cooking section of Veni MangĂŠ – my Amazon bookstore!