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Fried Breadfruit and Buljol

9 July 2007 1,520 views View Comments

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Fried Breadfruit and Buljol

Yet another earthy rootsy breakfast fave. The creamy coolness of the fried breadfruit chips gives a solidity and neutral canvas for the spicy heat of the shredded saltfish and scotch bonnet peppers. So yum!

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This entry was posted on Monday, July 9th, 2007 at 12:53 am and is filed under breakfast, brunch, fish. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

Sebastian
i so wish i could get breadfruit in tallahassee florida!!!!

been wanting to try that for the longest!
Sarina
1969 - :) thanks!
1969
Buljol is my favorite and this looks delicious.