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Fried Breadfruit and Buljol

Filed Under fish, breakfast, brunch | Posted on July 9, 2007

Fried Breadfruit and Buljol

Yet another earthy rootsy breakfast fave. The creamy coolness of the fried breadfruit chips gives a solidity and neutral canvas for the spicy heat of the shredded saltfish and scotch bonnet peppers. So yum!

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This entry was posted on Monday, July 9th, 2007 at 12:53 am and is filed under fish, breakfast, brunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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