Sarina’s Peppery Paprika Cornbread (recipe)

Filed Under dairy, vegetarian, breads | Posted on June 24, 2007

Sarina's Peppery Paprika Cornbread

For my first entry to Weekend Breakfast Blogging I was awhirl with ideas. The theme was ‘Spice it Up’ and I toyed with the ideas of a spicy omelette, spicy hash brown potatoes even a spicy breakfast shake before finally settling on this spicy cornbread :)


Sarina’s Peppery Paprika Cornbread
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Ingredients:

1 cup flour
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup yellow corn meal
2 eggs
1 cup milk
1/4 cup vegetable oil
1/4 tsp coarse black pepper
1/2 tsp paprika

Directions:

1. Sift flour with sugar, baking powder, and salt
2. Stir in corn meal
3. Add eggs, milk and shortening
4. Beat until just smooth
5. Pour into greased loaf pan

6. Bake at 375 for 20 minutes

This recipe is an exclusive TriniGourmet original. Please do not share it or post it to your site without crediting TriniGourmet.com. A link back to our site is not necessary but always appreciated :)



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8 Responses to “Sarina’s Peppery Paprika Cornbread (recipe)”

  1. Lydia on June 24th, 2007 10:21 pm | link

    Oh yes, this is my idea of a great breakfast recipe! I love spicy food for breakfast.

  2. Trig on June 25th, 2007 5:55 am | link

    Now that’s what I call a marriage proposal.

  3. Sarina on June 25th, 2007 6:11 am | link

    Lydia - :)

    Trig - oh my! :oops:

  4. trupti on June 25th, 2007 2:07 pm | link

    What a great recipe…..I’ve always liked spicy cornbread….! thanks for your version!

    :)

  5. Chennette on June 26th, 2007 4:42 am | link

    Oh. Wow. That first picture is fabulous. Magnifico.

    And I love cornbread, the spicier the better. Never got the taste for sweet american cornbreads.

  6. Sarina on June 26th, 2007 5:36 am | link

    Chennette - :***) i learning the new camera :) it keeps surprising me as i figure out all the different manual options and such :)

    re: cornbreads, once it have cornmeal and not too dry i happy :D lolz :D

  7. Avi on June 26th, 2007 12:59 pm | link

    Recently came across your site and enjoy the touch of the islands that it brings up here to Canada.

    Next time try using either chipotle peppers or hot smoked spanish paprika - both add a nice heat kick with a beautiful undertone of smokiness.

  8. Sarina on June 26th, 2007 8:34 pm | link

    Avi - hi :) Thanks for dropping a line :) I’m not sure what kind of paprika I used, it doesn’t say on the label.. but it’s pretty hot… I’ve always wanted to try chipotle peppers, I read about them a lot, but we don’t seem to have them here?!? :(

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