This section of TriniGourmet.com features cookbooks (both kosher and unkosher) as I become aware of them.
Well there you go. I normally don’t post pictures of myself as I am a rather private person, however YumSugar’s “Show us your cookbooks” online event was just the thing for me to ‘momentarily’ come out of hiding 🙂 The book that I am holding…
Last November Richard J. Perry, the author of The Good Home Cookbook: More Than 1000 Classic American Recipescirculated a request to foodbloggers to review his new cookbook in exchange for a free copy. Being someone who loves cookbooks, as well as freebies, I merrily threw…
As a collector of cookbooks (and someone who loves to give homemade presents) Homemade: Delicious Foods to Make and Give is one that I return to over and over again. It even got me into making and bottling my own jams and ketchups! The recipes…
“Cooking with Three Ingredients: Flavorful Food, Easy as 1, 2, 3“ Am I the only home cook who has their ‘fallback’ book? It seems like no matter how many cookbooks I collect, how many websites I bookmark or magzine clippings I compile, when I’m in…
Wow how would one describe the Naparima Girls’ Cookbook? This book has become -the- defacto Trinidadian cookbookfor Trinis both locally and abroad. It’s given to brides and to students preparing to go overseas (that’s how I got mine). In fact it’s such an institution that…
The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews So with all these Christmas recipes that I’ve been posting you probably think that Christmas is the main holiday that is coming up in my life. Nothing could be further from the truth, you see…
Book Description: In September 2004, Hurricane Ivan ravaged the small Caribbean island of Grenada, destroying homes and changing lives forever. Longtime island-lover Morgan Freeman established the Grenada Relief Fund in 2005. Now comes this beautiful cookbook, bringing together a bevy of celebrities to benefit this…
The Bon Appetit Cookbook: More than 1,200 of the Magazine’s All-time, Best-loved Recipes The Boston Globe says: “There’s a new addition to the category of doorstop cookbooks — which includes the venerable “Joy of Cooking and the timeless The Gourmet Cookbook. Bon Appetit bills itself…
Island Cooking: Recipes from the Caribbean – Dunstan A. Harris Book Description: In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and…