Coconut Sweetbread [Recipe] + Only 6 Days Left in my Special Patreon Famalay Offer!

Coconut Sweetbread [Recipe] + Only 6 Days Left in my Special Patreon Famalay Offer!

A while back on my Instagram/Facebook Stories I asked which recipes I should post next. Coconut sweetbread was a popular choice! What a great excuse to get flour back on my hands, which is exactly what I did to prepare this loaf for my most…

Dorie Greenspan’s Molasses Cake

Dorie Greenspan’s Molasses Cake

Man oh man it feels so good to be back in the kitchen again!  I haven’t baked in ages, definitely not for the year, so I thought that it would be fun to try my hand , last month, at a cake for my monthly…

Trinidad Stewed Fish with Gluten-Free Option (Recipe) + The Future of This Site!

Trinidad Stewed Fish with Gluten-Free Option (Recipe) + The Future of This Site!

Wow! I never expected to be gone from this site for so long! It shows you how fragile and uncertain life really is. Shortly after my last post in late December, my mother and I “suddenly” sold the home we’d lived in for most of…

Looking for Lentil Soup?

Looking for Lentil Soup?

“Best Ever Lentil Soup” (link to recipe, below) On a semi-regular basis I like to check what keywords are driving people to this site. Without fail “lentil soup” in one form or another is on the list. This surprises me as I often think that…

Ghosts of Our Culinary Past – Legacy of Our People

Ghosts of Our Culinary Past – Legacy of Our People

Who is Sylvia Hunt? If you came of age in the late 80’s onwards you probably haven’t heard her name. Similarly, several years ago, the then-UK based Trini food blogger Can Cook Must Cook posted on “Those Disappearing Pleasures”, the snacks of her childhood which…

Trinigourmet Amazon Hotlist for November 2010

Trinigourmet Amazon Hotlist for November 2010

The hills of Paramin, where much of Trinidad’s seasonings are grown Hey everyone, I think there is a national conspiracy against my waistline. It started with Divali, continues through Hanukkah and will reach its peak once all those Christmas eats start arriving with friends and…

Trinigourmet Amazon Hotlist for October 2010

Trinigourmet Amazon Hotlist for October 2010

Divali deeyahs, Adam Smith Square, Woodbrook 2008 Hey everyone, still catching up on my blog posts, Divali really snuck up on me this year! By the time you read this post I’ll probably be sleeping off the inevitable food coma that follows consumption of that…

Tridoshic Dal (recipe)

This Tridoshic dal comes from a cookbook that I’ve been using for years called The Ayurvedic Cookbook. I’m always interested in learning about the culinary traditions and philosophies of other cultures. Eastern cuisines in particular often fixates on the concept of warming and cooling foods.…

Trinigourmet’s Amazon Hotlist for September 2010

Trinigourmet’s Amazon Hotlist for September 2010

Divali is fast approaching and with it shall come my recipes for Kheer (Indian Rice Pudding) and Parsad. Stay tuned, I know you all have been looking! 🙂 Wow! Can you believe it’s mid-October already? Maybe it’s just me but I swear time accelerates as…

Trinigourmet’s Amazon Hotlist for August 2010

Boomers, a local chain of sub shops has a killer tuna sandwich! They were the first to bring out sauces with distinctly local flavours such as garlic and chadon beni. Subway has since followed… 🙂 It’s the start of another month, and with that comes…

Trinigourmet’s Amazon Hotlist for July 2010

Trinigourmet’s Amazon Hotlist for July 2010

A Jamaican Patty from Rituals Trinidad is a weekly ‘ritual’ of my own 🙂 It’s the start of another month, and with that comes the posting of my monthly roundup of those items that you all have been clicking (and purchasing) this month. Ramin Ganeshram’s…

Trinigourmet’s Amazon Hotlist for June 2010

Trinigourmet’s Amazon Hotlist for June 2010

Church Street, Woodbrook, Trinidad, W.I. It’s the start of another month, and with that comes the posting of my monthly roundup of those items that you all have been clicking (and purchasing) this month. Coming in on top is Ramin Ganeshram’s ode to local cuisine…

20 Ways To Enjoy Ginger!

20 Ways To Enjoy Ginger!

. From Epicentre.com: Ginger is one of those ingredients that can be many things to many people. Not only is it used in cuisines around the world, but it also comes in a variety of forms fresh, pickled, dried, and crystallized among them . People…

Sweet Hands: Island Cooking From Trinidad And Tobago

Sweet Hands: Island Cooking From Trinidad And Tobago

Sweet Hands: Island Cooking from Trinidad and Tobago – Ramin Ganeshram Book Description Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad’s cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their…

Eating “After Dark”: Recipe Books for the Frisky Foodie

Well, well, well looks like a simple Google search for recipes containing avocado and honey, has led me unknowingly into the seedier side of the Foodie-verse. Yes my dears, did you know that there is a whole section of cookbooks devoted to the goals of…

REVIEW: Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes(or Less!)

REVIEW: Vegetarian Express : Easy, Tasty, and Healthy Menus in 28 Minutes(or Less!)

Well there you go. I normally don’t post pictures of myself as I am a rather private person, however YumSugar’s “Show us your cookbooks” online event was just the thing for me to ‘momentarily’ come out of hiding 🙂 The book that I am holding…