Trinidad Mauby (recipe)
![Trinidad Mauby mauby-3748204](http://www.trinigourmet.com/wp-content/uploads/2007/02/mauby-3748204.jpg)
TRINIDAD MAUBY
INGREDIENTS
12 cups water
4 pieces mauby bark (you can add a few more if desired)
1 small sprig aniseed
1 piece cinnamon
3 cups sugar (or to taste)
1 – 3 tablespoons Angostura bitters (to taste)
![1-9173882](http://www.trinigourmet.com/wp-content/uploads/2007/02/1-9173882.jpg)
![2-3813651](http://www.trinigourmet.com/wp-content/uploads/2007/02/2-3813651.jpg)
1. Place all ingredients (except bitters) and 4 cups water into a saucepan and boil for 30 minutes.
![3-9922878](http://www.trinigourmet.com/wp-content/uploads/2007/02/3-9922878.jpg)
![5-5898568](http://www.trinigourmet.com/wp-content/uploads/2007/02/5-5898568.jpg)
4. Add bitters
5. Bottle
![6-8036110](http://www.trinigourmet.com/wp-content/uploads/2007/02/6-8036110.jpg)
Makes 3 bottles