This post was originally published on April 8, 2007. It has been updated once since then.
I love hot sauce but I never had a hot sauce like this! Eva said that she picked it up on her latest trip to SE. Asia, which instantly made it doubly OOOOO to me 😀
From the minute I saw it’s cloudy brown colour I knew it had to have tamarind, and reading the list of ingredients showed I was right
(from the Thai Kick Website)
It’s the easiest way to add Thai flavour to your food. Specially cooked from 12 ingredients, Thai Kick is a delicious flavour combination of spicy, hot, salty, and sour.
Thai Kick adds an authentic Tom Yum taste to all types of food making every combination exciting !
Fish sauce, soy sauce, tamarind, salt, vinegar, garlic, citric acid, Thai chili and selected herbs:
garlic, chili, galangal, lemon grass, kaffir lime leaf, No MSG.
So far I have tried this sauce on meat, fish, ramen, even arepas! It’s been a knockout everytime 😀 It’s not fiery fiery by Trini standards (or maybe I’m not using enough?) but it adds a punch of heat and more importantly a ‘sweet’ combination of flavours that complements but never overwhelms.