Carmen’s Jamaican Ginger Beer

mom’s ginger beer brewing in the sun
So you thought I would just leave the Trinidad Christmas recipe series without a recipe for homemade Ginger Beer? Fo’ shame! (and don’t worry, Punch de Creme and Paime are not far behind) ![]()
Carmen’s Jamaican Ginger Beer
1. Peel 1lb of ginger – peel and blend with as much water as needed to get a good pulp
2. Put in large glass bottle
3. Set in sun for 2 days
4. Bring inside and strain
5. Add more water (about 1liter) and squeeze the grated ginger in this water. Bang out the ging !! ![]()
6. Discard the used and abused ginger.
7. Add more water. You want about a gallon.
8. Add 1.5lbs granulated sugar
9. Pour into clean bottles.
10. Add 4 to 5 cloves per bottle.
11. Allow to ‘rest’ on the counter for two days before refrigerating.
HOTT!!!
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