Samosas
As I had promised earlier, here are the samosas that I made as my Sephardic contribution to my local Hanukkah potluck 🙂
Appetizers: A small portion of food (usually served before a meal or as the first course). They may be hot or cold or served as finger food. Appetizers can also be called hors d’oeuvres or starters.
As the enticing beginning to any meal or as snacks on a lazy weekend, appetizers are where you, as a cook, can really show off your imagination and creativity (KitchenAid completely optional!). Browse through TriniGourmet’s complete collection of taste tempting recipes from around the world, suitable for any occasion or skill level, from the familiar to the more exotic. All recipes have been taste-tested, are kosher in content, and are guaranteed to help lead off any dining experience in style!
As I had promised earlier, here are the samosas that I made as my Sephardic contribution to my local Hanukkah potluck 🙂
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