You are here: Home // events

Enjoy a relaxing Afternoon Tea at the Trinidad Hyatt Regency

via #instagram ift.tt/1Cw5Hrd Enjoy a relaxing Afternoon #tea at the Hyatt Regency #trinidad (Wednesdays 3:30 – 5 pm). Reservations recommended (1-868-623-2222)   Enjoy a relaxing Afternoon Tea at the @hyatttrinidad (Wednesdays 3:30 – 5 pm). Reservations recommended. trinidad #caribbean #inahyattworld tea #teatime #foodie #delicious #tealovers #amazing A photo posted by TriniGourmet... 

EVENT: Finlandia Vodka (T&T Launch)

EVENT: Finlandia Vodka (T&T Launch)
Last Saturday February 28, AMCO hosted a customer appreciation event for Finlandia Vodka at the Space La Nouba Nightclub. Dubbed the Finlandia Pool Party Oasis, guests were treated to complimentary signature Finlandia Cocktails like Mango Breeze, Spring Bloom and the La Pina Cocktail made from Finlandia Classic and Mango-flavoured Vodkas, and finger food to the sounds of SPACE DJs Shervon, Anil,... 

EVENT: Oyster Bay Wines (Trinidad & Tobago Launch)

EVENT: Oyster Bay Wines (Trinidad & Tobago Launch)
On Tuesday, January 27, 2015 Massy Distribution hosted the Trinidad & Tobago launch of  premium New Zealand wine brand, Oyster Bay, with an intimate wine tasting hosted at the Trinidad Hilton’s La Boucan Restaurant. Oyster Bay is currently the 7th most popular premium import brand on the US market and they are now expanding into emerging markets such as ours in the Caribbean. The tasting... 

EVENT: Kendall-Jackson Wines (Trinidad & Tobago Launch) and the rise of local wine consumption

EVENT: Kendall-Jackson Wines (Trinidad & Tobago Launch) and the rise of local wine consumption
January 8, 2015 saw the Trinidad & Tobago launch of Kendall-Jackson Wines. Hosted by Massy Distribution at Maraval’s Bottlestop, attendees were guided through a tasting of the following by Juan Maggi, Sommelier & International Sales Distributor of Jackson Family Wines: • Vintner’s Reserve Chardonnay • Vintner’s Reserve Pinot Noir • La Crema Pinot Noir • Vintner’s... 
Tags:

EVENT: Bailey’s Dulce de Leche Launch!

EVENT: Bailey's Dulce de Leche Launch!
Wednesday, November 5 2014 saw the T&T launch of Bailey’s newest flavour ‘Dulce de Leche’ at the recently opened Rizzoni’s Ristorante Italiano and I was thrilled to participate in the event. My day started at 4:30 a.m. and was a blur of morning show appearances, mid-day photo-taking (behind the camera) and then more picture taking (this time in front)... 
Tags:

Sundae Fest 2014

Sundae Fest 2014
After an amazing debut Sundae Fest is back for its second year. If you missed my writeup of last year’s festivities check it out here. This is definitely one culinary event that is worth marking down Sundae 20th July 2014 – its back!!! The double scoop! Sundae Fest is centered on family, friends, fun and Ice Cream! The event venue will be dramatically designed and transformed... 

LIVE VIEWING POST: Watch Trinidad’s Brandon Soverall on Food Network’s “Cutthroat Kitchen”!

LIVE VIEWING POST: Watch Trinidad's Brandon Soverall on Food Network's
Trinidad’s Brandon Soverall competes on Food Network’s “Cutthroat Kitchen” tonight at 10pm EST. Currently the sous chef at “Triniti” in Houston, TX, USA, he first gained prominence among local foodies via cooking events at Port of Spain’s Fanatic Kitchen Studio. About Cutthroat Kitchen: From Wikipedia – Cutthroat Kitchen is a reality... 

REVIEW: Blind Wine Tasting at Lotus Wares

REVIEW: Blind Wine Tasting at Lotus Wares
Saturday, February 8, 2014 was the date for an unforgettable ‘blind’ wine-tasting at Lotus Wares, hosted by Lisa Johnstone. If you have been reading this blog for a while you may remember my writeup last year of my previous visit to one of Lisa’s tastings. This event differed from that previous one in that it was a ‘blind tasting’. Blind in that we... 

Introducing Sweet Sereni-Tea Pastries & More

Introducing Sweet Sereni-Tea Pastries & More
Saturday February 1st, 2014 saw the launch of Sweet Sereni-Tea Pastries & More. Founded by Chef Jivita Douen (Le Cordon Bleu, England), Sweet Sereni-Tea also harnesses the expertise of Chefs Michelle Fournillier (Les Roches International School of Hotel Management, Switzerland) and Dale Hamilton (TTHTI, Trinidad). (L to R: Chefs Michelle Fournillier, Jivita... 

Hyatt Regency Trinidad: General Manager’s Reception

Hyatt Regency Trinidad: General Manager's Reception
October was a busy month in terms of promoting the cuisine of Trinidad & Tobago to the US market. In town were several American food writers at the invitation of the TDC (Tourism Development Corporation) and their experience was nothing short of whirlwind! Wednesday October 15th they were the guests of the Hyatt Regency‘s monthly General Manager’s Reception. The... 

Patrón Pairing @ Fanatic Kitchen Studio (review)

Patrón Pairing @ Fanatic Kitchen Studio (review)
One of the many joys of running a food blog is continually being given opportunities to push beyond one’s culinary comfort zones. Case in point, last week’s Patrón Pairing at Fanatic Kitchen Studio. Wine pairing is something many of us are familiar with, however how often do we think of pairing cocktails and/or tequila with our dinner courses? I know I certainly hadn’t! That all... 

Let’s Make History! Grab our *new* ‘Mauby’ perk for only $10 USD!

Let's Make History! Grab our *new* 'Mauby' perk for only $10 USD!
Want to help make Caribbean foodie history? A signed digital copy of my first ebook “Glam By Request: 30+ Easy Caribbean Recipes” is just one of the perks you’ll receive with a $10 USD pledge to our campaign to become the first Caribbean attendees of London’s Food Blogger Connect. To see all visit LondonCalling.TriniGourmet.com  Read More →

Trinis! Pop Up Cupcake Sale on the Ave this Fri. & Sat.!

Trinis! Pop Up Cupcake Sale on the Ave this Fri. & Sat.!
Kerry Chee Wah is having another of her amazing popup cupcake sales this week! I’m all about her coconut ones (with coconut cream frosting and coconut garnish), not to mention the icebox ones! NOM NOM! Check out all the details below  Read More →

Let’s Make History Together! Support TriniGourmet’s bid to attend FBC ’14 (video)

Let's Make History Together! Support TriniGourmet's bid to attend FBC '14 (video)
Last week Monday I officially opened my first crowdfunding campaign for public pledges. This is the largest undertaking I’ve made to date and it’s not one I entered into lightly. Since starting TriniGourmet in 2006 I’ve been thrilled by the numerous stories I’ve received from people around the world who have been touched and inspired by the recipes and photos I’ve shared... 
Tags:

UpMarket!: A monthly showcase for local artisans

UpMarket!: A monthly showcase for local artisans
Here in Trinidad & Tobago it can be hard to develop a sustainable market for your products if your focus is handmade items or you produce your items on a small-scale. This has been a major hindrance to entrepreneurial development, as well as cultural diversity and development. That’s why when Upmarket came along it immediately filled a void that needed acknowledgement. Held... 

SUNDAE FEST 2013: A celebration of local ice-cream vendors and flavours

SUNDAE FEST 2013: A celebration of local ice-cream vendors and flavours
July 21, 2013 was the hosting of Trinidad & Tobago’s first ice-cream festival. Titled Sundae Fest it was truly a celebration that shone a spotlight on local flavours and producers. PRESS RELEASE It’s a Sundae to Remember in Trinidad & Tobago Food festivals are not uncommon around the world, but apart from wine for example being the focus of any particular festival, there are few... 

Watch Ep. 16 of “Sweet Han': Caribbean Cooking with Sarina”! (video)

Watch Ep. 16 of
“The Tobago Heritage Festival is in full swing and here at Sweet Han’ we’re paying tribute to the Sister Isle with a twist on that island’s signature dish Crab and Dumplings. If like myself and my guest cook Kimberly Parris you don’t consume shellfish, you’re going to want to see her make her Tobago Seitan and Dumplings, along with her Carib Diva Punch.” Menu: •... 
Tags:

Congratulations To The Trinidad & Tobago National Culinary Team 2013!

Congratulations To The Trinidad & Tobago National Culinary Team 2013!
The Trinidad & Tobago National Culinary Team, led by Raymond Joseph once again made Trinidad and Tobago proud at the annual Taste of The Caribbean competition, held in Miami,FL, USA. This was Team Captain Raymond Joseph’s third and final year of Captaincy after leading the team to gold medals for three consecutive years as well as the Team of the Year title in 2011. Our team comprised of: •... 

Tobago Heritage Festival 2013

Tobago Heritage Festival 2013
The annual Tobago Heritage Festival runs from July 12 – August 1st this year. For full details and a list of events visit www.tobagoheritagefestival.com/ and like them on Facebook  Read More →

Fatal error: Call to undefined function get_blogher() in /home/content/t/r/i/trinigou/html/wp-content/themes/channel/archive.php on line 64