Found this clip on YouTube on how to make a basic roti skin (sada? paratha? join the discussion!). Thought I would share it with everyone I have never seen a Trini roti so small yet though!
Any differences that you all have when making roti? Do share!
?˘‚Ç¨¬˘ Eating In Guyana courtesy Chennete, explains that small rotis are the norm in that country